酒呑みKen1
A comparison of new sake to enjoy the differences during the tank pressing
First of all, the first stage of pressing, Arahashiri
The aroma is fresh and fruity with a hint of apple.
The mouthfeel is smooth and dry.
Light sweetness, fresh acidity and a slight bitterness.
There is a lingering taste in the aftertaste, and it exits from the nose with a gassy feeling typical of Arabashiri.
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