Fruity and elegant aroma of green apple.
Good sweetness and fresh, soft acidity with a good mouthfeel.
The sweetness and the deliciousness spread in the mouth, and the pungent taste when it passes through the throat.
The finish is tightened by a slight bitterness and the aftertaste is long and crisp.
A fruity and elegant flavored sake.
With shabu-shabu of sea bream and yellowtail
It has a sweet aroma of banana mixed with the freshness of green apple.
The mouthfeel is also fruity, and the freshness of the raw sake is apparent.
It has a slight sweetness and acidity, and a beautiful lingering umami flavor that lasts for a long time.
The bitterness comes out moderately in the back end and it has a good sharpness.
Serve with grilled oysters and oyster tempura
It has a refreshing aroma of citrus like grapefruit.
On the palate, it has the freshness of raw sake and the soft taste of rice.
The aroma is also citrusy and goes through the nose.
The acidity and bitterness are well-balanced, and the finish is tight and crisp.
Enjoy it with raw oysters!
Let's have a drink.
The aroma is light and citrusy
The acidity and freshness of the foam type
The sweetness spreads and the bitterness tightens slightly.
Even if it is only one cup, it is unbelievable to drink it for 48 yen!
The aroma is subdued, with a slight hint of cemedyne in the rice aroma
A sharp, sour taste followed by the flavor of the rice spreading in the mouth.
The aftertaste changes from sweet to dry, with a crisp, dry feel towards the end.
It has a refreshing taste with a long aftertaste that lingers and you can enjoy the change in flavor while enjoying the crisp, crisp flavor that makes for a great appetizer.
I can barely detect the scent.
In the mouth, it has a sweetness like a banana and a sourness like an apple.
It leaves a fruit yogurt-like aftertaste, like a lactic acid drink, which is not my favorite.
But it's easy to drink and refreshing, so it's not bad if it's to your liking?
The scent is mild and slightly sweet, with a melon-like aroma.
Refreshingly refreshing sourness and bittersweet flavor make it a perfect complement to food
The flavor lingers on for a long time, and the chopsticks move on to the next dish and then to the next cup.
The aroma is thin and has a faint fruitiness, as is typical of summer sake.
The first attack is modestly sweet, like a melon.
It has a long aftertaste and a slightly bitter taste that brings together a long aftertaste.
A faint scent of tropical fruits like melon and banana.
Grapefruit-like acidity and a discreet sweetness that belies the aroma.
The afterglow lasts a little longer, but it doesn't linger long enough to linger.
The sweetness of the first half is contrasted with the bittersweet dryness of the finish, which is just like the name of this summer's love, and it fits perfectly!
The aroma of rice is lighter than when I drank it warmed up before.
Slightly dry and rich with the unique flavor of rice that doesn't interfere with your cooking.
It has a firm lingering aftertaste, with just the right amount of acidity and a hint of bitterness to round out the finish.
Gorgeous and fruity scent
Sweet like a banana and slightly bitter
The right amount of acidity flushes away the fat from the sashimi.
The long lingering aroma of the scented wine leaves the nose.
Ingredients and milling ratio indicate that it is a Junmai Daiginjo, but there is no indication
The aroma of a pear-like ginjo is accompanied by a fruity, rich flavor and a hint of acidity.
The slight fizziness that pops on the tongue is probably because it's unpasteurized.
The long aftertaste lingers in the mouth.