otsira
I like this intertwining
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SakenowaRecord your sake experiences and discover your favorites
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otsira
Sharaku is good, but so is Miyazumi.
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otsira
Even the Mimuro cedar was dry and refreshing indeed.
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otsira
It is a good season for a variety of origami.
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Fusano KankikuSpecial thanks
otsira
I like the clean sweetness and the schwarziness.
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otsira
The taste was a bit sour and complex.
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otsira
It was fragrant and a bit strong.
I would like to savor it only a little, not a lot.
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otsira
There are now only a few sake rice varieties in Kamo Nishiki that have not been drunk.
Tsukishiro is positioned somewhere in the middle.
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otsira
I drank another brand of Hanamup for the first time.
This one also suits my palate very well.
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otsira
Mimuro Cedar is a top contender in my opinion.
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otsira
I had this as a local sake when I visited a place called Sasayama in Gifu.
It was not dry, but was very smooth and easy to drink.
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otsira
I started drinking Shichida after a friend recommended it to me, and I always think it is a good sake.
It's hard to find stores that carry it.
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otsira
As the name "extra" suggests, it is an unusual blend.
It is a good mixture.
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otsira
I got it because I don't often see sake from Kyoto.
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otsira
Even the honjozo is delicious, but junmai ginjo is already a given.
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19trifoglio
otsira
It was a beautiful-looking sake.
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otsira
This is the same brewery as Sairai. This one is also quite good.
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otsira
Aomori's sake is delicious.
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otsira
This was my first time drinking Nagurayama. It was delicious.
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otsira
There was a slightly tropical Yokoyama.
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