otsira
I was attracted by the spring-like label.
It is light and refreshing.
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otsira
It is a nice, light niggo-yellow color, but I would have liked a little more richness or thickness.
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otsira
A little sour. Strawberry, but I didn't feel it.
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otsira
It has a nice, clean taste, but it is not dry.
I felt it was suitable as a mid-meal drink.
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otsira
I drank it for the first time.
A little sweet and wakamusume-ish?
I have one more recommendation.
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otsira
We were given a sealed package so we could feel the fresh pizzazz.
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otsira
Speaking of Tochigi, Senkou and Houou Mita are famous, but this one is also a bit fruity and very tasty.
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otsira
Hiroshima is nice.
It's like a crisp and tight feeling while you are having your meal.
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otsira
There was a slight sweet aroma that meshed with the image.
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otsira
Hiroshima and Yamaguchi also have a variety of delicious sake.
There are only a few sake made with Hakutsuru-nishiki, so we enjoyed this one.
It is not too sweet, and I felt it would go well with food.
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otsira
The brand name Yamaishi was not available. It is not considered well known, but this zebra print is delicious!
It is good to discover such unknown sake!
Is Mie still of a high level?
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otsira
I had the impression that the instrument Masamune was sweet, but this pink one seemed rather refreshing. The pink color fooled me!
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Hououbidenblack phoenix
otsira
It seems to be a common thing with Houou Mida, but I can't help but think that it becomes mellower and tastier after the second day than on the first day.
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otsira
I like Glory Fuji, although I have different tastes.
Dark and fruity.
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otsira
He was a boarding alcoholic beverage in ANA first and business.
It is an honor student that does not interfere with the meal.
It has a beautiful taste.
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otsira
I've been drinking a lot of Jyushidai, and it's time to try some of the more expensive models (like Ryu no Boshiko or Gokujo Morohaku).
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otsira
My favorites in Niigata are Kamo Nishiki and Takachiyo, but this Yamama was quite good as well.
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otsira
The stiff name gave the impression of a traditional dry sake, but the sake was soft and completely different from my impression.
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otsira
We had it at a well-stocked corner restaurant in Gotanda.
I liked this one the best.
I thought it was good, but it was made by the Northwest Sake Brewery in Sairai. No wonder.
Japanese>English
otsira
We had it at a well-stocked corner restaurant in Gotanda.
Recently, I have been thinking of having a variety of Koei Kiku.
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