otsira
There are now only a few sake rice varieties in Kamo Nishiki that have not been drunk.
Tsukishiro is positioned somewhere in the middle.
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otsira
I drank another brand of Hanamup for the first time.
This one also suits my palate very well.
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otsira
Mimuro Cedar is a top contender in my opinion.
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I had this as a local sake when I visited a place called Sasayama in Gifu.
It was not dry, but was very smooth and easy to drink.
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I started drinking Shichida after a friend recommended it to me, and I always think it is a good sake.
It's hard to find stores that carry it.
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As the name "extra" suggests, it is an unusual blend.
It is a good mixture.
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I got it because I don't often see sake from Kyoto.
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otsira
Even the honjozo is delicious, but junmai ginjo is already a given.
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19trifoglio
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It was a beautiful-looking sake.
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This is the same brewery as Sairai. This one is also quite good.
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Aomori's sake is delicious.
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This was my first time drinking Nagurayama. It was delicious.
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There was a slightly tropical Yokoyama.
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I like Sentori for its slightly sour taste.
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otsira
I like Glorious Fuji for its dark fruity taste.
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I drank it for the first time. It was hiyaoroshi and had a robust taste.
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otsira
I appreciate the opportunity to compare the Jyushiyo drinks.
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I finally got to drink the sake future of Jyushiyo. I have nothing to say.
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Glorious Mt.FujiSNAKE EYE MAGNUM
otsira
This is an unusually spicy bottle for Eiko Fuji.
It may be due to the wine barrels.
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otsira
Kenaiyama is a rare sake rice and is only available in Sharaku and Kangiku.
Although it is rare, it does not necessarily suit my palate, but I have always preferred Kangiku, so it was delicious.
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