Logo
SakenowaRecord your sake experiences and discover your favorites

Timeline

alt 1alt 2
alt 3alt 4
小料理 小桜
15
kabosu_pon
I am staying in Okinawa for pollen evacuation. I found this at an Okinawan restaurant I come to every time. The explanation was that it was a sake made with Awamori. I thought it was the first Okinawan sake after "Reimei," but it was a collaboration with a sake brewery in Fukui Prefecture. Yachimun's tableware and very beautiful restaurant.
Japanese>English
Chitosetsuruなまら超辛 本醸造
alt 1alt 2
17
kabosu_pon
Purchased at a souvenir shop in New Chitose Airport. As the name suggests, it is dry. Sake degree: +15 Acidity: 1.4 Rice: Ginpu Rice polishing ratio: 70 Alcohol content: 15-16
Japanese>English
Tamanohikari京都のふゆ酒 純米吟醸
alt 1alt 2
16
kabosu_pon
It seems to be an autumn sake that is only available in the region. https://www.kyoto-np.co.jp/articles/biz/389759 Purchased last year at Kyoto station
Japanese>English
Rihaku新宿八雲 純米吟醸
alt 1
alt 2alt 3
18
kabosu_pon
Matsue City, Shimane "Shinjuku Yakumo" Junmai Ginjo Collaboration of Shimane sake brewer Li Bai and Keio Department Store https://shop.keionet.com/goods/index.html?ggcd=SAKE-100002 Shinjuku Yakumo is an original brand sold exclusively at Keio Department Stores. It is associated with Matsue in Shimane and Shinjuku, and named after "Koizumi Yakumo," a great writer who was active in introducing Meiji-era Japan to the world at large. We recommend this sake to those who are looking for a sake that will not interfere with your meal.
Japanese>English