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kabosu_ponYellow Label Junmai-shu, No.6 yeast, direct-fermented, unfiltered, unpasteurized sake
Ingredients : Gohyakumangoku, Koshibuki
Rice polishing ratio : 70
Sake degree : +9.5
Alcohol content : 17 kabosu_ponThe restaurant staff explained that it was served at the Ise-Shima Summit. kabosu_ponMeeting and celebrating with friends for the first time in 5 years 小岩Very tasty. Maybe the more expensive it is, the better it tastes. 小岩Super delicious, sweet and refreshing, perfect! RecommendedContentsSectionView.title