kabosu_pon
Yellow Label Junmai-shu, No.6 yeast, direct-fermented, unfiltered, unpasteurized sake
Ingredients : Gohyakumangoku, Koshibuki
Rice polishing ratio : 70
Sake degree : +9.5
Alcohol content : 17
Japanese>English
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ZakuMiyabi No Tomo 純米吟醸
kabosu_pon
The restaurant staff explained that it was served at the Ise-Shima Summit.
Japanese>English
kabosu_pon
Meeting and celebrating with friends for the first time in 5 years
Japanese>English
小岩
Very tasty. Maybe the more expensive it is, the better it tastes.
Japanese>English
小岩
Super delicious, sweet and refreshing, perfect!
Japanese>English
Kariho山廃純米生原酒 番外品＋22
Dassai純米大吟醸 45
Rumikonosake9号酵母（特別純米酒）
kabosu_pon
モヒカン娘
kabosu_pon
Cab Driver
https://www.jizake.com/c/sake/kikuzakari/kikuzakari2
Japanese>English
江崎 勝
まだ体調良くないけど飲んでしまいました。
酒は美味いねぇ