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いろめし 黒川
27
kabosu_pon
I found matsutake mushrooms at a long-established Kyoto restaurant. At that moment, I thought to myself, "This is 3,000...hmmm, it's smaller so I'll settle for 2,000..." At that moment, without hesitation, I said Please! I ordered my first matsutake mushroom in my life and asked for the shichibonshiryu, which I thought was too good not to have with sake. I remember having a similar conversation over sea urchin without alum at a sushi restaurant in Sapporo.
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