I am staying in Okinawa for pollen evacuation.
I found this at an Okinawan restaurant I come to every time.
The explanation was that it was a sake made with Awamori.
I thought it was the first Okinawan sake after "Reimei," but it was a collaboration with a sake brewery in Fukui Prefecture.
Yachimun's tableware and very beautiful restaurant.
Purchased at a souvenir shop in New Chitose Airport.
As the name suggests, it is dry.
Sake degree: +15
Acidity: 1.4
Rice: Ginpu
Rice polishing ratio: 70
Alcohol content: 15-16
It seems to be an autumn sake that is only available in the region.
https://www.kyoto-np.co.jp/articles/biz/389759
Purchased last year at Kyoto station
Matsue City, Shimane "Shinjuku Yakumo" Junmai Ginjo
Collaboration of Shimane sake brewer Li Bai and Keio Department Store
https://shop.keionet.com/goods/index.html?ggcd=SAKE-100002
Shinjuku Yakumo is an original brand sold exclusively at Keio Department Stores.
It is associated with Matsue in Shimane and Shinjuku, and named after "Koizumi Yakumo," a great writer who was active in introducing Meiji-era Japan to the world at large. We recommend this sake to those who are looking for a sake that will not interfere with your meal.