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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

531

Favorite Brands

8

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
60(18.93%)
Koeigiku
19(5.99%)
Okunokami
15(4.73%)
Sharaku
15(4.73%)
Aramasa
15(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
104(19.59%)
Fukushima
49(9.23%)
Akita
34(6.4%)
Nagano
31(5.84%)
Saga
31(5.84%)

Timeline

nakopapanakopapa
Jikon酒未来 生純米吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
32
nakopapa
Rice polishing ratio 50% Alcohol content 15.5 It is very delicious. To put it a little more simply, it is delicious from the strong fruity aroma. When you drink it, the harmony of strong sweetness and moderate acidity is woven together. Finally, it is cut off by an elegant bitterness. It has been a long time since I have had this, but it is still delicious.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Rice polishing ratio 60%, alcohol content 15%. This sake is an example of a clean and beautiful sake with a good aroma and a strong flavor. The strong acidity is clean and refreshing.
Japanese>English
nakopapanakopapa
Gassan智則 おりがらみ純米吟醸原酒生酒無濾過おりがらみ
Yoshida ShuzoShimane
alt 1alt 2
家飲み部
31
nakopapa
Rice polishing ratio 55%, alcohol content 16 The fresh citrusy aroma of the unpasteurized sake is subdued. However, the sweetness of the sake's sake-barley flavor is quickly followed by a touch of acidity, and finally a hint of bitterness that finishes off the taste. It has a robust flavor that can be served with strong food.
Japanese>English
nakopapanakopapa
Kamonishiki荷札酒 黄水仙純米大吟醸無濾過
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
41
nakopapa
Polishing ratio 50%, 13% alcohol by volume, 80% Omachi produced in Okayama Prefecture It has a pleasant heady aroma and is easy to drink with a gorgeous, clean taste. The strength of Omachi is lightly finished with low alcohol content.
Japanese>English
nakopapanakopapa
Sara特別純米原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
34
nakopapa
Rice polishing ratio 55%, alcohol content 16%. It is different from the image I had of Sairai. The moderate acidity and sweetness spread on the palate in a good way. It also has a nice aroma. The light nigori is very easy to drink. #Northwest Shuzo #Sairai
Japanese>English
nakopapanakopapa
HououbidenWINE CELL SPARKLING純米吟醸おりがらみ
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
43
nakopapa
Polishing ratio 55%, alcohol 16% Yamadanishiki, wine yeast Sake made with wine yeast. It has a characteristic acidity and rice sweetness, but the heaviness of the rice is tempered by the fizziness, creating a perfect balance. I recommend this one. If you think you are drinking it as wine or sour, beware that the alcohol content is usually on par with sake. #Hououmida #Kobayashi Shuzo #Wine Cellar
Japanese>English
nakopapanakopapa
Izumibashi桜とんぼ純米吟醸
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio 55%, alcohol content 16%, 100% Aiyama from Hyogo Prefecture This year, three different types of saké from different rice varieties were released as part of the Sakura Tonbo series. The Aizan single-batch hiki-niki has been on the market for some time. The harmony of sweetness typical of Aizan and acidity typical of Izumihashi, with just the right amount of freshness, is good. #Senbashi Shuzo #Sakura Tonbo #Aizan
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 45%, alcohol 15.5%. The umami is more assertive than the image Takasago had so far. The tangy, slightly effervescent taste on the tongue and the sharp acidity are impressive. #Kiyamasa Shuzo #Takasago
Japanese>English
nakopapanakopapa
Denshu特別純米酒 山廃仕込特別純米山廃
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 55%, alcohol content 16%. When drunk chilled, it has a gorgeous aroma and a rich umami flavor. When heated, it becomes mellower and more flavorful. #Nishida Shuzoten #Tasake
Japanese>English
nakopapanakopapa
Tenbi純米吟醸 うすにごり 生原酒純米吟醸原酒生酒おりがらみ
Choshu ShuzoYamaguchi
alt 1alt 2
43
nakopapa
Rice polishing ratio 60%, alcohol content 15%. The taste is as good as expected. It has a strong light nigori sweetness, but it also has a fruity taste.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
38
nakopapa
Aihara Shuzo Motohira MOTOHIRA Special Akaban Omachi 2023 Nama Polishing ratio 60%, alcohol content 14.5 degrees, 100% Akaban Omachi rice The 14.5 degree alcohol content may be the perfect setting for the thick Omachi sweetness and lightness. It is easy to drink and you will never get tired of drinking it. #Aihara Shuzo #Mochizuki Shoten #Motohira #Omachi
Japanese>English
nakopapanakopapa
Izumibashiとんぼラベル純米原酒生酒中取り無濾過槽しぼり
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
29
nakopapa
Polishing ratio 65%, 17% alcohol by volume Yamadanishiki produced in Kanagawa Prefecture The sharpness is the essence of Izumibashi's sake, and the fresh tonbo series is a luxury taste only available at this time of year. The aroma and tight acidity make it easy to drink too much. #Senbashi Sake Brewery #Tombo label
Japanese>English
nakopapanakopapa
Tenmei中取り 肆号純米生酒おりがらみ
Akebono ShuzoFukushima
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio 65%, alcohol content 14.5 degrees Akaban Omachi 74%, Yamadanishiki from Aizu 25 I was nervous when I opened the bottle because it said to be careful not to blow out the bottle, but there was no blowout. There was no fizzy sensation when I drank it. The acidity is impressive, as it is touted as "our acidity. The synergy between the sweetness and acidity of Omachi is well done.
Japanese>English
nakopapanakopapa
Sogga pere et filsヌメロシス生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
40
nakopapa
Polishing ratio 59%, 15% alc. This year, too, we were able to find this sake. It has a nice acidity, and while it is supposed to be light, it also has a deep umami taste. The alcohol content is neither too high nor too low. In a word, it is extremely delicious. I hesitated to buy a magnum bottle, but it's not corked, so it's easy to cork. #Obuse winery #Sogapère Ephis #Numerosis
Japanese>English
nakopapanakopapa
Gakki Masamune羽州酒未来原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
38
nakopapa
Instrument Masamune's Sake Future. How could it not be delicious? Not too sweet, not too bitter. Low alcohol and easy to drink isn't good. It's going to run out soon. #Oki Daikichi Honten #Instrument Masamune #Sake Mirai
Japanese>English
nakopapanakopapa
KudokijozuJr.のジューシー辛口 改。純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio: 48% Alcohol content: 15° to 16° Dewanosato 100%. The description says that it is dry, but it is a junior series of Kudokyuu Ute's dry series. It is not sweet, but has a crisp, tight sweetness with a bitter taste at the end. #Kudokidokute #Kamenoi Shuzo
Japanese>English
nakopapanakopapa
Koeigiku美雲原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
32
nakopapa
Polishing ratio not disclosed Alcohol content 13% Miyamanishiki This is a new brand from Koueikiku. The lid does not fly off and there is a slight fizziness, but it has a calm taste. And delicious. Unprominent acidity and elegant sweetness. A sake that makes you softly happy. #Koeikiku #Biun #Biyamanishiki
Japanese>English
nakopapanakopapa
Izumibashiとんぼラベル純米吟醸原酒生酒無濾過槽しぼり
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
31
nakopapa
Polishing ratio 55%, alcohol 17%, 100% Omachi 2024 limited edition. It has a sweetness typical of Omachi, but it is basically dry, with a freshness added. #Izumihashi #Izumihashi Sake Brewery #Tombo label
Japanese>English
nakopapanakopapa
Hirotogawa純米吟醸 生酒純米吟醸生酒
Matsuzaki ShuzotenFukushima
alt 1alt 2
家飲み部
44
nakopapa
Polishing ratio 50%, alcohol content 15%. The aroma is subtle, but when you drink it, the umami comes through with a bang. It also has a freshness. It is firmer than it looks. #Hirotogawa #Matsuzaki Shuzo
Japanese>English
nakopapanakopapa
Okunokami純米おりがらみ純米生酒おりがらみ
Toshimaya ShuzoTokyo
alt 1alt 2
家飲み部
42
nakopapa
Polishing ratio 55%, alcohol content 16%, 100% Hachitan-Nishiki produced in Hiroshima Prefecture The first Yamori I drank was this Orikarami with an impressive yellow label. Since then, I have had a variety of YAMAMORI, but I think this is the freshest one. The sharp lychee-like acidity and bitterness create a sense of tension. The mischievous taste eventually dies down. #Toyoshimaya #Yamori #Ogara-mi
Japanese>English
4

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