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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

609

Favorite Brands

9

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
66(17.93%)
Koeigiku
23(6.25%)
Sagaminada
18(4.89%)
Sharaku
17(4.62%)
Denshu
17(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
122(20.03%)
Fukushima
55(9.03%)
Nagano
40(6.57%)
Akita
38(6.24%)
Saga
37(6.08%)

Timeline

nakopapanakopapa
Ryusei初しぼり純米生酛
Fujii ShuzoHiroshima
alt 1alt 2
家飲み部
39
nakopapa
Polishing ratio 60%, alcohol content 16%, 100% Hachitan-Nishiki produced in Hiroshima Prefecture This is the first brand that I was attracted by the label. It has a sweet aroma of rice. When you drink it, you will be surprised to find that it has a sour taste and does not have the heaviness of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast. It has a nice bitter finish and is unlike any other sake I have tasted.
Japanese>English
nakopapanakopapa
Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1alt 2
家飲み部
45
nakopapa
Rice polishing ratio 60%, alcohol content 15%. This nigori sake is popular every year. This year, too, it was very lively. After pouring the top clear layer, in which the orikori had settled, it naturally bubbled up and turned white in no time. The supernatant is sharp. When the ori is mixed with it, the sweetness is added and it is very tasty.
Japanese>English
nakopapanakopapa
Toyoka天女のしずく純米吟醸原酒生酒無濾過
Takasawa ShuzoNagano
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio 59%, alcohol content 15%, Hitogochiki 100%. When I was shopping at a liquor store, a clerk recommended this sake to another customer. I had never had it before, so I picked it up and asked the clerk if it was good. I asked the waiter again if he thought it was good, and he said yes. I was surprised and believed him. Maybe it was my imagination, but it smelled like a Nagano sake like Shinshu Kamerei or Kawanakajima Genmai. When you drink it, the sweet and sour flavor spreads to the core and finishes with bitterness. I see...it's good. I will pay attention to it in the future.
Japanese>English
ジェイ&ノビィ
Good morning, nakopapa 😃. Toyoga! It's one we'd like to try: ‼️ We've had Toyooka, but we haven't had a chance to try it yet 🥲We'd like to keep an eye out for it!
Japanese>English
nakopapanakopapa
NabeshimaClassic白菊純米
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
38
nakopapa
Rice polishing ratio 65%, alcohol content 15%, 100% Shirakiku The bottle opened quietly despite the warning to be careful when opening. I drank a special junmai two years ago, but my impression was different from my notes at that time. The aroma is subdued and the overall taste is light.
Japanese>English
nakopapanakopapa
KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
42
nakopapa
13% alcohol by volume, 100% Yamadanishiki The lid blew off while removing the rubber. I was surprised, but it tasted good again this year. Both acidity and sweetness are strong, and it has a fizzy feeling, so you can gobble it up.
Japanese>English
nakopapanakopapa
Isojimanしぼりたて 本醸造本醸造生詰酒
Isojiman ShuzoShizuoka
alt 1alt 2
家飲み部
34
nakopapa
Polishing ratio 65%, alcohol 15-16%, Kakemai Yamagata Kiyo-Nishiki When you take it into your mouth with a hint of ginjo aroma, you will find a thick core of umami at the center, surrounded by bitterness and acidity. There is almost no sweetness. It has a good sharpness. The label says it can be served warmed. Well, that sounds delicious, too!
Japanese>English
nakopapanakopapa
Sagaminada特別本醸造原酒生酒無濾過にごり酒
Kubota ShuzoKanagawa
alt 1alt 2
家飲み部
38
nakopapa
Rice polishing ratio 60%, alcohol content 16%. This is a nigori type of Kubota's standard new sake. There is also a clear type without orikori, but I think nigori with sweetness is better suited for a crisp honjozo. This year, the alcohol content is a little stronger. As the brewer who was selling it said, it might have been better to let it sit a little longer.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 40%, alcohol content 16%. The most generous one of the last year. This Daiginjo was bought at the Eiyaku. The aroma is moderate and the mouthfeel is gentle. However, the umami that spreads in the mouth is outstanding. The balance of sweetness, acidity, and bitterness is exquisite. There are no sharp edges, and the flavor is not forced. When I noticed it, it went away leaving only umami. Delicious!
Japanese>English
nakopapanakopapa
Izumibashiとんぼの越冬卵と雪だるまラベル純米にごり酒
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
30
nakopapa
Rice polishing ratio 70%, 15% alc. The label says it is slightly effervescent, but don't be fooled. It is a strongly effervescent nigori sake. It has the sweetness of rice, but the base is crisp and delicious, as is typical of Izumihashi. Senkin and Hirotogawa are the most popular nigori sake that comes out this time of year, but I think this one deserves more recognition as well.
Japanese>English
nakopapanakopapa
Senkinモダン生酛原酒生酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
39
nakopapa
Polishing ratio not disclosed Alcohol 13% Domaine Sakura 100% Yamadanishiki with reduced use of agricultural chemicals A new series of Sentori. It has a nice acidity. The depth of flavor is so deep that it is hard to believe it is low in alcohol. It is delicious. You can finish it easily.
Japanese>English
nakopapanakopapa
Sharakuおりがらみ純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 50%, 16% alc. This year again, Collage is delicious. It has a gorgeous aroma. The sweetness and the acidity are very elegant. The sweetness of the rice becomes even stronger when the ori is mixed with it. It finishes with a moderate bitterness.
Japanese>English
nakopapanakopapa
alt 1alt 2
仙禽教信者
37
nakopapa
Polishing ratio not disclosed Alcohol 13% Nama sake, 100% Yamadanishiki, Domaine Sakura This time of year, many of the sakes we buy are nigori sake. This year we were able to get the popular Snowman again. The aroma is like ramune. It didn't blow out when I opened the bottle, but there was a tangy fizzy feeling. Even when mixed with ori, the sweetness does not come out, and the bitterness is stronger than the acidity. A sake that you can keep drinking.
Japanese>English
nakopapanakopapa
Sagaminada特別本醸造生酒無濾過
Kubota ShuzoKanagawa
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 60%, alcohol content 16%. Kubota Shuzo's standard new sake special honjozo. It is delicious with excellent sharpness. It is the best in terms of cost performance. There are two types of new sake, but I always have a hard time deciding between nigori and this one every year.
Japanese>English
nakopapanakopapa
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
47
nakopapa
Izumihashi Shuzo Wintering dragonfly eggs and snowman label, Omachi Shiboritate Junmai Ginjo Polishing ratio 55%, alcohol 16%, 100% Omachi Omachi Shiboritate has been on sale since last year. Last year we drank the raw type, so this year we bought the hi-ire version. It is difficult to compare the two over a year, so I drank it while looking at my notes from last year. The taste changes little after drinking, with a stable, sharp, nutty acidity and sweetness. I drank it with cheese, but it seems to go well with more strongly flavored dishes.
Japanese>English
nakopapanakopapa
Fusano KankikuOCEAN99 銀海純米吟醸
Kankiku MeijoChiba
alt 1alt 2
家飲み部
28
nakopapa
Rice polishing ratio 55%, alcohol content 15%. The strong acidity and bitterness coexist with the freshness of the unpasteurized sake.
Japanese>English
nakopapanakopapa
Zarusohoraiしぼりたてにごり生原酒純米吟醸おりがらみ
Ooyatakashi ShuzoKanagawa
alt 1alt 2
38
nakopapa
Rice polishing ratio 60%, alcohol content 16%. The aroma is restrained. When you drink it, it has little sweetness and a rambunctious acidity. It has a nigori sweetness, but its core is strong and assertive.
Japanese>English
nakopapanakopapa
Kamonishiki荷札酒 赤磐雄町純米大吟醸原酒
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio 50%, 13% alc. The sweetness of Omachi comes straight out. The alcohol content is low, but the flavor is strong, and it finishes with a slight bitterness.
Japanese>English
nakopapanakopapa
大嶺冬のおとずれ原酒
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
32
nakopapa
Daimine 3 grains Winter no Otosore Alcohol content 14.5% Unpasteurized I was about to give up when I saw that it was sold out at the liquor store, but I found it in stock from the back of the store and got it right away. The top clear flavor is mainly acidic with a rummy aroma. The sweetness added by adding ori (ori) is a blissful taste. I am glad to have encountered it.
Japanese>English
nakopapanakopapa
alt 1
alt 2alt 3
家飲み部
37
nakopapa
Rice polishing ratio 50%, Alcohol content 16%. I bought this sake for the first time in a long time to reconfirm its good points. It is not a particularly floral sake, but it is carefully made without any sharpness. Recommended for those who prefer dry sake. You should feel the sweetness of the rice. It can be served cold, but the flavor seems to spread more when it is warmed up. It would go well with a warm nabe (hot pot).
Japanese>English
nakopapanakopapa
AKABUNEW BORN 純米吟醸純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 50%, alcohol content 15%. Fresh and nice aroma. The impression does not change when you drink it, and the harmony of sweetness and acidity is outstanding.
Japanese>English
ma-ki-
Good morning, nakopapa! Excellent harmony of sweetness and sourness 🎵Yodalure 🤤. I'm looking forward to drinking it now that I got it too 😊.
Japanese>English
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