nakopapa
Akebono Shuzo Tenmei Kaen Yamahai yeast special junmai
Polishing ratio 55%, 15% alc. 100% Kame-no-o from Aizu
It is recommended to be refrigerated, so it was kept cold. When you open the bottle and drink it, you can feel a calm and profound umami in the acidity. It is likely to open up its umami when warmed.
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nakopapa
When heated, it becomes mellow and delicious while retaining its acidity. Recommended!
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