nakopapa
Alcohol content: 14%.
Low alcohol and sour taste perfect for hot summer. You will forget you are drinking sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
nakopapa
Polishing ratio 58%, 17% alc. 100% Yamadanishiki produced in Ebina City
This is the raw type of the standard sake sold only directly from the brewery. The freshness of this fresh sake is the best.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 16%.
This is the first Zanso Hourai this season. I knew it was delicious, so I didn't touch it, but I finally got a chance to try a pure sake made with white malted rice, which is perfect for the hot summer season. The aroma is weak. The aroma is weak, but when you taste it, it is delicious.
Japanese>English
nakopapa
Polishing ratio 49%, alcohol content 16%, 100% Miyamanishiki
The aroma is like melon, but when you taste it, it has a nutty flavor. The core of the flavor is strong. The slight acidity and the bitterness at the end tighten the taste.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16% Omachi 100%.
It is an Omachi, but you feel the acidity first rather than the sweetness. After a while, a full-bodied sweetness emerges, and you are overwhelmed by its deliciousness. This is a sake that you can proudly say is delicious.
Japanese>English
nakopapa
Polishing ratio 55% Alcohol 15% 100% Yamadanishiki produced in Tojo, Kato-shi, Hyogo Prefecture
This is a limited edition sake for Wakanami Day. The sweetness of the rice spreading in the mouth is wonderful. The slight acidity also adds depth to the taste. Good workmanship.
Japanese>English
nakopapa
Polishing ratio 60%, alcohol content 15.5 degrees, 100% Hachitan-Nishiki
I was scared by the label warning against opening the bottle and opened it with great caution, but nothing happened. I was a little disappointed. But it is delicious. The label says it has a banana-like aroma, but it has a refreshing feeling like ramune. The sweetness of the corkage makes it more enjoyable to drink.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 13%.
Easy to drink with low alcohol content. The acidity is very nice and not too thin. This is good.
Japanese>English
nakopapa
Polishing ratio: undisclosed Alcohol content: 14.5
This is a new brand to me. It is from a sake brewery on Sado Island. The rice polishing ratio is not stated on the label, but it does not seem to be that polished. The taste is not light, but has a strong presence.
Japanese>English
ジェイ&ノビィ
Hi nakopapa😃
Congratulations on your first masayo ㊗️ 🎉It's a solid and delicious drink 🤗
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 15%, 100% Yamadanishiki
The bottle had a warning about opening the bottle, but it was perfectly fine. It is light and easy to drink, probably because it is alky.
Japanese>English
nakopapa
Polishing ratio Koji rice 40%, Kake rice 60%, Alcohol 15% Fukunoka 82% used (Kake rice)
The label says it is juicy. It has a gentle mouthfeel. But the taste that expands from there is unexpected.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 14%.
It is characterized by its delicious acidity. Low alcohol content, good for hot summer.
Japanese>English
nakopapa
Polishing ratio Koji rice 50% Kake rice 60% Alcohol content 14
We captured it again this year. The illustration of the beetle used to be on a square sticker, but this year it is printed directly on the bottle. It has evolved, hasn't it? The taste is citrusy and sour, like lemon, as expected. There is no fizziness, so it is not a sour. An excellent sake that shows the potential of sake.
Japanese>English
ジェイ&ノビィ
Good morning, nakopapa😃!
Kabutatsumushi🌈The label and the taste have progressed 🤗I really think it's an excellent bottle👍.
Japanese>English
nakopapa
Yes, I am looking forward to it every year. I look forward to it every year. It is perfect for the coming hot season.
Japanese>English
nakopapa
Polishing ratio 55%, 15% alcohol by volume 100% Yamae-Nishiki from Nagano Prefecture
It has a tangy taste on the palate. The sweetness spreads as you drink it. It is fresh and fruity. It has a strong core of umami, so it goes well with strong flavored food.
Japanese>English
nakopapa
Polishing ratio 60%, 15% alc. 100% Yumemizuho produced in Noto
This sake is brewed with rice grown by the contract farmers of Kazuma Shuzo, who were affected by the Noto Peninsula earthquake, in cooperation with Akabu Shuzo brewery in Tohoku. There is nothing sharp about this sake, and it has a gentle taste, with a soft sweetness spreading softly around the middle. It is a good sake.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Omachi
The flavor of Ara Ara explodes. You can feel that this is Omachi.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%, koji rice: Yamadanishiki 21%, kake rice: Yumenokou 78
Beautiful aroma. When you drink it, the sweetness and the acidity come together and it goes away. It's a good choice for a good wine. It's a good choice.
Japanese>English
nakopapa
Polishing ratio 60%, alcohol 15%, 100% Yamadanishiki
The second fermentation in the bottle was full of energy. The cork was opened and closed repeatedly, and somehow it did not overflow. It is said that the flavor will become more mature after a year in the fridge, but how long can we wait that long? Although it is orikara, it has a dry impression with little sweetness. The body is firm because it is junmai (pure rice), but the moderate fizziness is just right for early summer.
Japanese>English
nakopapa
Rice polishing ratio 70% Alcohol content 15%.
The aroma is gorgeous. It is quite light when drunk. There is a sense of alcohol. It is like drinking a cloud.
Japanese>English
nakopapa
Polishing ratio 50%, 15% alcohol by volume, 100% Omachi produced in Okayama Prefecture
The characteristic sweetness of Omachi is exquisite. It is easy to understand why Kangiku is so popular. You will finish it in no time.
Japanese>English