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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

524

Favorite Brands

8

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
59(18.91%)
Koeigiku
19(6.09%)
Aramasa
15(4.81%)
Sharaku
15(4.81%)
Okunokami
15(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
103(19.66%)
Fukushima
48(9.16%)
Akita
34(6.49%)
Nagano
31(5.92%)
Saga
31(5.92%)

Timeline

nakopapanakopapa
Do純米生酒にごり酒
YamamotoAkita
alt 1alt 2
家飲み部
28
nakopapa
Rice polishing ratio 65%, alcohol content 15 When I twisted the lid, bubbles started rising from inside, and I made the mistake of closing it in a hurry. In the end, I opened the bottle in the sink to avoid spillage. Many nigori sakes are sweet, but this one is basically dry with minimal sweetness. It has a nice fizzy taste that stimulates the inside of the mouth. #Yamamoto #Do #Nigori
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
21
nakopapa
Igaya Sake Brewery IWASHIMIZU Eclipse2022 Unpasteurized Harmonie Polishing ratio not disclosed Alcohol content: 12% Sake brewing rice produced in Nakano, Shinshu 100%. This is the sake with the least advance information of all the sake I have purchased so far. I bought it as a set, so I don't know the price of this one by itself. The freshness of the raw sake is restrained, with a hint of sweetness at first, but then it changes to a lighter taste like that of young grass on a prairie. Perhaps it is because of the low alcohol content. As the label says, it is recommended to be paired with food rather than to be drunk by itself.
Japanese>English
nakopapanakopapa
Shisoraハートラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
27
nakopapa
Polishing ratio 55%, alcohol content 15%, 100% Gin-Ginga produced in Iwate Prefecture This is the first time to drink this brand. It has a rounded sweetness with a touch of alcohol. It has almost no acidity and finishes with a bitter taste. It also has the freshness of a fresh sake. It is a taste I have never had before. #Heart Label #Shiba Shuzo Brewery
Japanese>English
nakopapanakopapa
Kamonishiki荷札酒純米大吟醸原酒生酒槽しぼり
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
36
nakopapa
Kamo Nishiki Shuzo Shifuda-shu Tankoba-kumi Tamarei-Fresh Junmai-Daiginjo Polishing ratio 50%, alcohol content 14%, unconditioned It has an excellent fresh chirichiri-ness. It has a wild taste among the Shafuda-shu. It is also delicious. #Kamonoshiki #Kamonoshiki Shuzo #Tanrei Fresh
Japanese>English
nakopapanakopapa
Sagaminada特別本醸造生酒無濾過おりがらみ
Kubota ShuzoKanagawa
alt 1alt 2
家飲み部
28
nakopapa
New Sagaminada sake. The ogara-mi is sweet and delicious. Sourness and bitterness also coexist, and it has excellent sharpness. I think Sagaminada's honjozo is really cosy. #Sagaminada #Kubota brewery #Origarami
Japanese>English
nakopapanakopapa
Izumibashi雄町 しぼりたて純米吟醸生酒
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
29
nakopapa
Izumihashi Shuzo Wintering dragonfly eggs and snowman label, Omachi Shiboritate Junmai Ginjo Namaishu Polishing ratio 55%, alcohol 16%, 100% Omachi Omachi new sake is new this year. This is a raw sake type that cannot be purchased at the Sake Brewery Deshika. It has a fruity aroma with a nutty flavor and a strong sweetness. The acidity that comes afterwards tightens up the whole taste, so it never gets dull. Omachi is very deep. #Izumihashi #Izumihashi Shuzo #Tombo label #Omachi #New Sake
Japanese>English
nakopapanakopapa
Aramasaヴィリジアン純米生酛
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
23
nakopapa
This is delicious. The aroma is mild, but when you drink it, the sweetness and acidity spread like a battle and stimulate your mouth. The alcohol content is low, but the flavor is robust. This is delicious. #New Masa #Visitorian #Colors
Japanese>English
nakopapanakopapa
Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio 60% 16 I bought two bottles of Yongo last year, so this year I bought a bottle of Issho. It is not so much fizzy as sweet and juicy. There is also a firm bitterness in the back that keeps the aftertaste fresh.
Japanese>English
nakopapanakopapa
Mimurosugi無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 60%, alcohol content 13%, 100% Yamadanishiki It has a sweet and sour taste. The acidity is also effective and tasty. The low alcohol content makes it easy to drink. Unlike the calm impression I had of Mimuro Sugi, it has a youthful and wild taste. #Mimurosugi #Imanishi Shuzo #Ogara-mi
Japanese>English
nakopapanakopapa
KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
32
nakopapa
Polishing ratio: Undisclosed Alcohol content: 15% Yamadanishiki 100% Yamadanishiki It is delicious. It is like a lemon sour. I was nervous when I opened the bottle, but it didn't fly away.
Japanese>English
nakopapanakopapa
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸生酒おりがらみ
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
33
nakopapa
Polishing ratio 55%, alcohol 16%, 100% Yamadanishiki produced in Kanagawa Prefecture This is a new sake "raw" that can only be purchased at the sake brewery. The color of the bottle is different from those sold in sake stores. The sharp, crisp attack is unique to Izumihashi, and a hint of orizumi adds a sweet accent. The new sake is delicious!
Japanese>English
nakopapanakopapa
Sagaminada特別本醸造 無濾過生原酒特別本醸造原酒生酒無濾過
Kubota ShuzoKanagawa
alt 1alt 2
家飲み部
25
nakopapa
Rice polishing ratio 60%, alcohol content 16%. This is a new sake of this year. We chose the one without Ori. It is dry and has a strong acidity with a wonderful sharpness that matches the alcohol content.
Japanese>English
nakopapanakopapa
Jikon愛山 火入れ純米吟醸
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
30
nakopapa
Polishing ratio 50% Alcohol content 15.5% 100% Aizan from Hyogo Prefecture This is the first Jikin we have encountered in a long time. The sweetness spreads from the melt-in-your-mouth texture and finishes with a lingering aftertaste of strong bitterness. It is a robust sake that gives you a sense of satisfaction even if you only drink a little.
Japanese>English
nakopapanakopapa
Fusano KankikuOCEAN99 白銀海純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
34
nakopapa
OCEAN99 Series Shiraiginoumi Snow Sea Nigori Unfiltered Nama-shu Junmai Daiginjo Polishing ratio 50%, alcohol content 13%. I was a bit wary of this one, but the cork didn't pop, and when I drank it, it didn't have a fizzy feeling, which was a bit of a letdown. However, the taste is milky and tart, and it's delicious.
Japanese>English
nakopapanakopapa
Shinomine雄町 純米吟醸 凛々 中取り生原酒 うすにごり純米吟醸原酒生酒中取りおりがらみ
Chiyo ShuzoNara
alt 1alt 2
家飲み部
30
nakopapa
Polishing ratio 60%, 15% alc. The sweetness of Omachi is moderate and the acidity is strong. It has a different taste from so-called Omachi sake, but it is delicious in its own way. It shows the depth of Omachi's nostalgia and the potential of sake.
Japanese>English
nakopapanakopapa
Nito山田錦 六十五 うすにごり 生原酒純米原酒生酒おりがらみ
Maruishi JozoAichi
alt 1alt 2
37
nakopapa
Rice polishing ratio 65%, alcohol content 15%, 100% Yamadanishiki It has a sharp taste, with a sharp acidity and sweetness. It is sweet with a hint of orikari, but it is not sticky, so you will not get tired of drinking it.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
33
nakopapa
Oriented. Opening the bottle was not difficult. In addition to the sweetness, the acidity is well pronounced.
Japanese>English
nakopapanakopapa
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸生酒
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
34
nakopapa
Raku-fu-mai Shiboritate Junmai Ginjo Rice polishing ratio 55%, alcohol content 16%, 100% Raku-fu-mai produced in Kanagawa Prefecture This is the first new sake of the year. It has a stronger flavor than usual. Combined with the freshness of the sake, it is sharp and delicious.
Japanese>English
5

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