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Tanzawasan純米吟醸しぼりたて生純米吟醸生酒

Kawanishiya Shuzoten Kanagawa

1/28/2024, 10:38:07 AM

家飲み部

nakopapa

Polishing ratio 55%, 17% alc. 100% Ashigara Wakamizu produced in Kanagawa Prefecture Purchased because it is good for warming up sake. It has a strong umami flavor even when drunk cold. It goes well with strong flavored dishes. When heated, it has a nice aroma and acidity. It will go well with meals. #Kawanishiya Sake Brewery #Tanzan

Japanese>English

nakopapa

Aramasa水墨水酛

Aramasa Shuzo Akita

1/27/2024, 4:13:23 AM

家飲み部

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Colors Ash Suiboku 2020 Polishing ratio Koji rice 45% Kake rice 45% Alcohol content 13% Nama sake Kame-no-o Gorgeous aroma. It has an elegant acidity like Shinmasa, but this is more like plum. This is a taste I have never experienced before. This is the depth of sake. The label says it is time to drink, and it was shipped a year ago. I bought it from a liquor store last month, so it must have been sitting at the store. #Colors #Suiboku #Ash

Japanese>English

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Izumibashi純米大吟醸原酒生酒槽しぼり

Izumibashi Shuzo Kanagawa

1/21/2024, 10:36:52 AM

家飲み部

nakopapa

Izumihashi Shuzo Tonbo Shiboritate Nama-shu Junmai Daiginjo Polishing ratio 50%, alcohol content 16% Yamadanishiki 100%. A Junmai Daiginjo with a strong umami flavor. It has a strong sweetness among Izumihashi's products. It has the freshness of a nama-shu, and has a nice lingering aftertaste. This is my favorite. #Izumihashi #Izumihashi Shuzo #Tombo label

Japanese>English

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大嶺冬のおとずれおりがらみ

大嶺酒造 Yamaguchi

1/19/2024, 12:01:47 PM

家飲み部

nakopapa

Omine Shuzo Ohmine 3grain Ohmine 3grain Winter no Otosore Polishing ratio undisclosed Alcohol 14.5 Slightly effervescent. When you drink it, it is like a grapefruit, with a wonderful balance of sweetness, bitterness and acidity of orikara. Delicious. #Ohmine #Ohmine #3grain #Winter's arrival

Japanese>English

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Hououbiden赤判純米大吟醸

Kobayashi Shuzo Tochigi

1/13/2024, 1:33:10 PM

家飲み部

nakopapa

Rice polishing ratio: 40% Alcohol content: 16° to 17° Yamadanishiki 100%. This is a delicious, well-balanced sake. The quality of Yamadanishiki is brought out tremendously. This is wonderful. #Hououmida #Akaban #Yamadanishiki

Japanese>English

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Nichinichi秋津山田錦

Nichinichi Inc.Kyoto

1/7/2024, 10:55:49 AM

家飲み部

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Polishing ratio undisclosed Alcohol 13% 100% Yamadanishiki produced in Tojo, Hyogo Prefecture When you put it in your mouth, it has a slight alcohol taste and comes in beautifully. It may not have much punch, but the umami is strong, which is a strange feeling.

Japanese>English

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宮泉純米にごり初しぼり純米生酒にごり酒

Miyaizumi Shuzo Fukushima

1/6/2024, 12:21:22 PM

家飲み部

nakopapa

Rice polishing ratio 60%, alcohol content 16%. When the bottle was opened, it did not blow out but popped. The fresh acidity on the palate is pleasant. It has a strong sweetness, but unlike the Collage, it is restrained. It's a sharp new sake. #Miyazumi #Junmai nigori #Miyazumi Meinjo

Japanese>English

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Do純米生酒にごり酒

Yamamoto Akita

1/4/2024, 9:49:56 AM

家飲み部

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Rice polishing ratio 65%, alcohol content 15 When I twisted the lid, bubbles started rising from inside, and I made the mistake of closing it in a hurry. In the end, I opened the bottle in the sink to avoid spillage. Many nigori sakes are sweet, but this one is basically dry with minimal sweetness. It has a nice fizzy taste that stimulates the inside of the mouth. #Yamamoto #Do #Nigori

Japanese>English

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IwashimizuEclips原酒生酒

井賀屋酒造場 Nagano

1/3/2024, 10:06:14 AM

家飲み部

nakopapa

Igaya Sake Brewery IWASHIMIZU Eclipse2022 Unpasteurized Harmonie Polishing ratio not disclosed Alcohol content: 12% Sake brewing rice produced in Nakano, Shinshu 100%. This is the sake with the least advance information of all the sake I have purchased so far. I bought it as a set, so I don't know the price of this one by itself. The freshness of the raw sake is restrained, with a hint of sweetness at first, but then it changes to a lighter taste like that of young grass on a prairie. Perhaps it is because of the low alcohol content. As the label says, it is recommended to be paired with food rather than to be drunk by itself.

Japanese>English

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Shisoraハートラベル純米吟醸生酒

Shiwa Shuzoten Iwate

1/1/2024, 8:57:39 AM

家飲み部

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Polishing ratio 55%, alcohol content 15%, 100% Gin-Ginga produced in Iwate Prefecture This is the first time to drink this brand. It has a rounded sweetness with a touch of alcohol. It has almost no acidity and finishes with a bitter taste. It also has the freshness of a fresh sake. It is a taste I have never had before. #Heart Label #Shiba Shuzo Brewery

Japanese>English

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Kamonishiki荷札酒純米大吟醸原酒生酒槽しぼり

Kamonishiki Shuzo Niigata

1/1/2024, 3:26:44 AM

家飲み部

nakopapa

Kamo Nishiki Shuzo Shifuda-shu Tankoba-kumi Tamarei-Fresh Junmai-Daiginjo Polishing ratio 50%, alcohol content 14%, unconditioned It has an excellent fresh chirichiri-ness. It has a wild taste among the Shafuda-shu. It is also delicious. #Kamonoshiki #Kamonoshiki Shuzo #Tanrei Fresh

Japanese>English

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Sagaminada特別本醸造生酒無濾過おりがらみ

Kubota Shuzo Kanagawa

12/29/2023, 8:50:04 AM

家飲み部

nakopapa

New Sagaminada sake. The ogara-mi is sweet and delicious. Sourness and bitterness also coexist, and it has excellent sharpness. I think Sagaminada's honjozo is really cosy. #Sagaminada #Kubota brewery #Origarami

Japanese>English

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Izumibashi雄町しぼりたて純米吟醸生酒

Izumibashi Shuzo Kanagawa

12/24/2023, 9:53:04 AM

家飲み部

nakopapa

Izumihashi Shuzo Wintering dragonfly eggs and snowman label, Omachi Shiboritate Junmai Ginjo Namaishu Polishing ratio 55%, alcohol 16%, 100% Omachi Omachi new sake is new this year. This is a raw sake type that cannot be purchased at the Sake Brewery Deshika. It has a fruity aroma with a nutty flavor and a strong sweetness. The acidity that comes afterwards tightens up the whole taste, so it never gets dull. Omachi is very deep. #Izumihashi #Izumihashi Shuzo #Tombo label #Omachi #New Sake

Japanese>English

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Aramasaヴィリジアン純米生酛

Aramasa Shuzo Akita

12/23/2023, 9:52:22 AM

家飲み部

nakopapa

This is delicious. The aroma is mild, but when you drink it, the sweetness and acidity spread like a battle and stimulate your mouth. The alcohol content is low, but the flavor is robust. This is delicious. #New Masa #Visitorian #Colors

Japanese>English

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Hirotogawa純米にごり生酒純米生酒にごり酒

Matsuzaki Shuzoten Fukushima

12/22/2023, 11:51:07 AM

家飲み部

nakopapa

Polishing ratio 60% 16 I bought two bottles of Yongo last year, so this year I bought a bottle of Issho. It is not so much fizzy as sweet and juicy. There is also a firm bitterness in the back that keeps the aftertaste fresh.

Japanese>English

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Mimurosugi無濾過生原酒おりがらみ純米吟醸原酒生酒無濾過おりがらみ

Imanishi Shuzo Nara

12/17/2023, 11:28:01 AM

家飲み部

nakopapa

Rice polishing ratio 60%, alcohol content 13%, 100% Yamadanishiki It has a sweet and sour taste. The acidity is also effective and tasty. The low alcohol content makes it easy to drink. Unlike the calm impression I had of Mimuro Sugi, it has a youthful and wild taste. #Mimurosugi #Imanishi Shuzo #Ogara-mi

Japanese>English

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KoeigikuSNOW CRESCENT原酒生酒無濾過

Koeigiku Shuzo Saga

12/15/2023, 1:00:51 PM

家飲み部

nakopapa

Polishing ratio: Undisclosed Alcohol content: 15% Yamadanishiki 100% Yamadanishiki It is delicious. It is like a lemon sour. I was nervous when I opened the bottle, but it didn't fly away.

Japanese>English

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Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸生酒おりがらみ

Izumibashi Shuzo Kanagawa

12/10/2023, 10:29:53 AM

家飲み部

nakopapa

Polishing ratio 55%, alcohol 16%, 100% Yamadanishiki produced in Kanagawa Prefecture This is a new sake "raw" that can only be purchased at the sake brewery. The color of the bottle is different from those sold in sake stores. The sharp, crisp attack is unique to Izumihashi, and a hint of orizumi adds a sweet accent. The new sake is delicious!

Japanese>English

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Sagaminada特別本醸造無濾過生原酒特別本醸造原酒生酒無濾過

Kubota Shuzo Kanagawa

12/8/2023, 11:30:33 AM

家飲み部

nakopapa

Rice polishing ratio 60%, alcohol content 16%. This is a new sake of this year. We chose the one without Ori. It is dry and has a strong acidity with a wonderful sharpness that matches the alcohol content.

Japanese>English

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