Purchased at Tokushima Awaodori Airport.
Sake with brewing alcohol added.
It has a hay-like smell and a pervasive, noxious taste.
The body is not very heavy.
Personal Score 75
Purchased at a convenience store in Takamatsu, where I was traveling on business, at my hotel.
The brewery is located in Kotohira-cho, Kagawa Prefecture.
The rice is 100% Oceto and the milling ratio is 58%.
The sweetness spreads in the mouth and the aroma of rice fills the nostrils.
The nose is filled with the aroma of rice.
It is not too light, but has a good strength.
The aftertaste is a bit bitter, but it is not too light and has a nice strength.
Personal Score 82
Purchased at Shin-Osaka station, on the Shinkansen.
It is easy to drink, and after a while, it expands softly.
The lingering aftertaste is light and has a slight acidity.
Personal Score 81
At Hiranoya, a long-established restaurant in Shinsekai.
There is no ashtray, and the restaurant's custom is to dump cigarettes at your feet.
A plate of 100-yen koya-tofu (dried tofu) and 180-yen hamo-bako (hamo skin).
The sake has a rather strong taste.
The sake has a very strong taste and hits the tongue.
Personal score 75
Often found in supermarkets in Tokyo.
It is easy to drink and comes in refreshingly smooth.
The aroma is restrained and the body is weak.
But it is good as a food sake.
Personal Score: 81 points
A small 300ml bottle purchased at a convenience store.
It is said to be made from 55% Yamada Nishiki.
The rice polishing ratio is 65% for koji rice and 75% for kake rice.
The aroma is sticky and the taste is heavy.
I felt a lot of miscellaneous flavors.
Even though it's a junmai-shu, it's a bit harsh.
Personal score: 70
The price was an unbelievable 798 yen without tax at a certain supermarket.
It is characterized by the way the aroma spreads.
It seems to have a slightly hard taste.
Personal score 79
This is one of the New Year's drinking sets.
The aroma and taste are clean and sweet.
It goes well with Osechi (New Year's Day) dishes.
My personal score: 83
At the famous soba noodles restaurant "Nihonmatsu" in Nagano city.
After the buckwheat shochu liqueur with soba-yu.
At first, we ate beans and stewed motsu.
Because we couldn't see a bottle from the room
We don't know the kind of sake.
Because it is 680 yen for two cups, it must be a honjozo.
It has a good aroma and is moderately satisfying to drink.
However, it lacks some depth.
There is a lack of depth.
Personal score 80
I bought a cup of Tochigi Prefecture sake at a convenience store in Utsunomiya.
It's about 250 yen.
It is ordinary sake with brewing alcohol added.
It has a very normal, sweet taste.
I'm not excited when it says "sugar-free" on the lid.
Personal score 74 points
You can drink sake from all the breweries in Miyagi Prefecture for 363 yen a glass
at a famous restaurant in front of Sendai Station.
It has a great aroma and a taste that shows the quality of the water used to make it.
It also has a delicious flavor, but it is not overpowering and has a nice crispness.
Personal score 83
At a restaurant near Ishinomaki Station.
with a boatload of sashimi as a side dish.
The background music was Misora Hibari all the time.
It's easy to drink, and the aroma
and the aroma that rises softly is wonderful.
You can feel a little heaviness in the taste.
Personal score 81
At the famous restaurant "Genji" in Sendai.
It is fragrant and well balanced with umami.
The thickness is just right when you put it in your mouth.
Personal score 85
It is about 1,300 yen including tax at the supermarket.
The color is a little dark.
It is not a type of aroma.
But when you put it in your mouth, the flavor spreads to the upper part of your mouth.
It stays at the base of the tongue.
There is a flat sourness in the aftertaste.
Personal score 78 points
Junmai Daiginjo made in Asahikawa City, Hokkaido.
The name is "Kishin Goten".
It is reasonably priced at just over 1000 yen (tax included).
It has a nice fruity aroma and a good amount of umami.
Personal rating 82 points
I was in Tokyo on a business trip.
I found and bought a bottle of sake from Miyagi Prefecture, my current base.
The rice polishing ratio was 60%, and the purchase price was about 1200 yen.
It was the first time I drank sake in a few months.
It was a bit heavy, and the smell was a bit strong, but
But the next day I didn't feel that way.
But the next day I didn't feel that way.
It is a type that has a firmness and a good taste.
Personal score 80