It is about 1,300 yen including tax at the supermarket.
The color is a little dark.
It is not a type of aroma.
But when you put it in your mouth, the flavor spreads to the upper part of your mouth.
It stays at the base of the tongue.
There is a flat sourness in the aftertaste.
Personal score 78 points
Junmai Daiginjo made in Asahikawa City, Hokkaido.
The name is "Kishin Goten".
It is reasonably priced at just over 1000 yen (tax included).
It has a nice fruity aroma and a good amount of umami.
Personal rating 82 points
I was in Tokyo on a business trip.
I found and bought a bottle of sake from Miyagi Prefecture, my current base.
The rice polishing ratio was 60%, and the purchase price was about 1200 yen.
It was the first time I drank sake in a few months.
It was a bit heavy, and the smell was a bit strong, but
But the next day I didn't feel that way.
But the next day I didn't feel that way.
It is a type that has a firmness and a good taste.
Personal score 80
I got this bottle from a colleague at work.
It has a clean and rich aroma.
It's easy to drink and soaks in easily.
Even though it is a Junmai Genshu, it is not heavy at all.
Personal score 85
Sake brewery in Kamaishi City.
A local one-cup with a rugby logo on it.
The rice is polished to 60% and alcohol is added.
It is easy to drink and has a light texture.
There are no peculiarities in the aroma or flavor.
Personal score 77
We visited a sake brewery in Daisen City, Akita Prefecture and
We bought a bottle of Junmai sake as a souvenir.
It cost about 1000 yen.
The rice polishing ratio is 60%.
It is characterized by a sour taste that pushes the entire mucous membrane of the oral cavity
and a dry umami taste.
Personal score 80
A cup with an impressive apple design.
It is easy to drink and goes in smoothly.
The aroma and flavor are subdued, but
It has no peculiarity and is easy to drink.
Personal score 75
Purchased at a shop in Shin-Aomori station.
It's a little hard to drink at room temperature.
But if you heat it up in the microwave, it becomes soft.
It's full-bodied and has just the right amount of umami.
Just right for everyday use.
Personal score 78
Sake with added alcohol and sugar.
It has a good aroma and a good flavor, but
But it has a hard body and a rough taste.
It is a good match for nishin.
Personal score 75
I visited a brewery in Sagae City, Yamagata Prefecture.
I bought it at a shop at the end.
I was told that I could taste it only in this season.
The rice polishing ratio is 60% and the acidity is 1.2.
At first sip, the aroma is like a melon.
The flavor is gentle and full.
There is no harshness or bitterness.
The flavor of sashimi and oysters can be enjoyed with it.
Personal score 85
Ordinary sake with brewing alcohol added.
It doesn't have a strong aroma.
When you put it in your mouth, you can taste the miscellaneous taste rather than the umami.
It is a normal sake within normal sake.
Personal score 69
Junmai Ginjo with a 55% rice polishing ratio.
It has a gorgeous aroma and a full flavor.
The sweetness is low and the aftertaste is crisp.
Personal score 86
I was attracted by the cherry cup.
What's inside is Alzoe's Honjozo.
If I say it's easy to drink like water, it sounds good.
Well, it is like that.
Personal score 71
I bought it at Aeon in Yamagata prefecture.
Around 200 yen for 180ml.
The sourness and the aroma go hand in hand.
The sourness and aroma go down smoothly.
It has a little bit of bitterness.
It is good for daily use.
This cup can be used as a cup.
Personal score 78
300ml about 380yen
Polishing ratio 60%.
It has a good aroma and a good balance of sweetness, acidity and umami.
The body is thin and the aftertaste is not so good.
Personal score 80
It comes in easily. It's the exact opposite of
It goes over the tongue with a bang.
There is no sweetness, and it must be dry.
It is a type with rich flavor.
Personal score 80