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SakenowaRecord your sake experiences and discover your favorites
まめうめまめうめ
備忘録として、投稿はじめました。今まで飲んだことのない地酒にふれてみたいです。みなさまの情報を参考にして、日本酒LIFEを愉しみたいと思います。

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The origins of the sake you've drunk are colored on the map.

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72
まめうめ
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
Japanese>English
Nanotsuki80 有機米純米酒 生酛原酒生酛原酒
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76
まめうめ
Nanotsuki, the signature sake of Tsukinoi Shuzo, following Hikoichi. No yeast added. The rice is polished to 80%. The color is a pale gold that makes you think it is an aged sake. Despite its high alcohol content of 20%, it is gentle on the palate, and you can slowly savor the aftertaste. Not only can it be heated, but it can also be enjoyed with water or soda. It can be enjoyed not only heated, but also with water or soda. The depth of its ability to handle a wide range of temperatures is a testament to the skills of Toji Ishikawa, a master of making traditional yeast mash. Sardines simmered with plums (you can also get plums for plum wine at the Tsuki-noi store).
Japanese>English
彦市地元一貫造り 純米純米
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76
まめうめ
The sake is made and labeled in a way that takes advantage of the climate of Oarai, Ibaraki. It is refreshingly dry when served cold. When heated, it becomes more floral and friendly. I'd like to try it with sea bream or flatfish from Oarai.
Japanese>English
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57
まめうめ
Ibaraki Local Sake Tour Set From the first set https://www.atpress.ne.jp/news/285887 It seems to be consumed almost exclusively locally. I had never heard of this brand before. Drink it cold. It has a soft, light mouthfeel with a good amount of umami, and is crisp and refreshing, so you won't get tired of drinking it. It's also good lukewarm with sauteed chrysanthemum.
Japanese>English
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45
まめうめ
Sparkling laid down in the whiskey barrels of the Hakushu distillery. It has a faint aroma of oak and refreshing acidity. It has fine bubbles. The deep green label looks as if it dwells in the woods. This is a great bottle to give as a gift.
Japanese>English
Kitaakita垂れ口 にごり酒
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36
まめうめ
Even though it is a nigori-shu, it is light and easy to drink, and although it is 19 degrees, you can feel the freshness and crispness of ichibanshibori. I paired it with sauteed chicken breast and cooked vegetables.
Japanese>English
Tsuchida研究醸造 DATA.16純米
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42
まめうめ
Freshly opened, it has a crispy dry taste. It is not a bad match for grilled mackerel with magnolia leaves, but I feel it is a bit strong. As recommended by the brewery, I would like to wait for two weeks before drinking. After 10 days, it's better served lukewarm than at room temperature. A month later, it's rounder and less cloying when heated. It is easy to drink.
Japanese>English
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家飲み部
45
まめうめ
This is not a brand I would choose, but it was recommended to me by a liquor store as an interesting sake to warm up. It is made from 100% Hakutsuru Nishiki, which Hakutsuru developed as a younger brother of Yamadanishiki. Ehime's Umekinishiki Yamakawa was under the umbrella of Hakutsuru. Characteristics of Hakutsuru Nishiki ~ from Hakutsuru website ~. Large grain and large heart white Low in protein and fat, which can cause miscellaneous tastes. It is hard to crack when polishing the rice. The rice is relatively easy to cultivate because it is low in height and does not easily fall over. Comparison with Yamadanishiki It is easy to drink cold, and has no quirks. When heated, it is indeed fuller, but the aftertaste is clean. I'd like to see how it changes after a few days. On the second day, the taste changes deeply. It becomes rounder and more cohesive with each passing day.
Japanese>English
Imanishi純米酒 備前雄町 秋あがり純米
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家飲み部
45
まめうめ
I was looking for a sake with autumnal flavor, and I found this bottle at a local liquor store. Let's try it with some autumnal flavors. Spinach with persimmon, pumpkin salad with a hint of cinnamon, horse mackerel tataki with sesame oil, and yellowtail with radish. It is not overpowering, but it is gentle and beautiful, highlighting the flavor of the dish. I felt a different personality from the gorgeous impression of Mimuro Sugi.
Japanese>English
Tsuchida研究醸造DATA.15純米生酛
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44
まめうめ
Even though it is high in amino acids, it is pleasant to the palate and does not have a cloying taste. I paired the cold sake with pickled tuna. It is well balanced when heated. You can enjoy it with a variety of snacks. I'd like to see how it goes after it's been opened for a while.
Japanese>English