Imanishikiおたまじゃくし 特別純米 ひやおろし
まめうめ
Following Nakagawa Village's Tamako, which we drank previously, this special junmai sake is made from Miyamanishiki rice produced in the Iinuma terraced rice fields. It has a soft mouthfeel and a crisp, dry finish. Serve with simmered sardines with mirin-dried egg.
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