Logo
SakenowaRecord your sake experiences and discover your favorites
まめうめまめうめ
備忘録として、投稿はじめました。今まで飲んだことのない地酒にふれてみたいです。みなさまの情報を参考にして、日本酒LIFEを愉しみたいと思います。

Registered Date

Check-ins

90

Favorite Brands

0

Most Check-in Brands

Born
4(16.67%)
Imanishiki
3(12.5%)
Mikotsuru
3(12.5%)
Kikuhime
2(8.33%)
Hakuin Masamune
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
14(15.56%)
Nagano
9(10%)
Niigata
6(6.67%)
Fukushima
5(5.56%)
Chiba
4(4.44%)

Timeline

まめうめまめうめ
alt 1
45
まめうめ
Sparkling laid down in the whiskey barrels of the Hakushu distillery. It has a faint aroma of oak and refreshing acidity. It has fine bubbles. The deep green label looks as if it dwells in the woods. This is a great bottle to give as a gift.
Japanese>English
まめうめまめうめ
Kitaakita垂れ口　にごり酒
HokushikaAkita
alt 1
36
まめうめ
Even though it is a nigori-shu, it is light and easy to drink, and although it is 19 degrees, you can feel the freshness and crispness of ichibanshibori. I paired it with sauteed chicken breast and cooked vegetables.
Japanese>English
まめうめまめうめ
Tsuchida研究醸造 DATA.16純米
Tsuchida ShuzoGunma
alt 1alt 2
42
まめうめ
Freshly opened, it has a crispy dry taste. It is not a bad match for grilled mackerel with magnolia leaves, but I feel it is a bit strong. As recommended by the brewery, I would like to wait for two weeks before drinking. After 10 days, it's better served lukewarm than at room temperature. A month later, it's rounder and less cloying when heated. It is easy to drink.
Japanese>English
まめうめまめうめ
alt 1
家飲み部
45
まめうめ
This is not a brand I would choose, but it was recommended to me by a liquor store as an interesting sake to warm up. It is made from 100% Hakutsuru Nishiki, which Hakutsuru developed as a younger brother of Yamadanishiki. Ehime's Umekinishiki Yamakawa was under the umbrella of Hakutsuru. Characteristics of Hakutsuru Nishiki ~ from Hakutsuru website ~. Large grain and large heart white Low in protein and fat, which can cause miscellaneous tastes. It is hard to crack when polishing the rice. The rice is relatively easy to cultivate because it is low in height and does not easily fall over. Comparison with Yamadanishiki It is easy to drink cold, and has no quirks. When heated, it is indeed fuller, but the aftertaste is clean. I'd like to see how it changes after a few days. On the second day, the taste changes deeply. It becomes rounder and more cohesive with each passing day.
Japanese>English
まめうめまめうめ
Imanishi純米酒　備前雄町　秋あがり純米
Imanishi ShuzoNara
alt 1alt 2
家飲み部
45
まめうめ
I was looking for a sake with autumnal flavor, and I found this bottle at a local liquor store. Let's try it with some autumnal flavors. Spinach with persimmon, pumpkin salad with a hint of cinnamon, horse mackerel tataki with sesame oil, and yellowtail with radish. It is not overpowering, but it is gentle and beautiful, highlighting the flavor of the dish. I felt a different personality from the gorgeous impression of Mimuro Sugi.
Japanese>English
まめうめまめうめ
Tsuchida研究醸造DATA.15純米生酛
Tsuchida ShuzoGunma
alt 1alt 2
44
まめうめ
Even though it is high in amino acids, it is pleasant to the palate and does not have a cloying taste. I paired the cold sake with pickled tuna. It is well balanced when heated. You can enjoy it with a variety of snacks. I'd like to see how it goes after it's been opened for a while.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title