まめうめ
Takeaway from Brahma (2). Tokishirazu. Since the start of the season, things have been hectic, so we relaxed and breathed a sigh of relief with a lukewarm sake.
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まめうめ
Azuma Shuzo, a nationally registered tangible cultural property sake brewery in Komatsu City. It is not deep in aroma or flavor, but it is easy to drink and has a refreshing aftertaste. It is easy to drink and has a refreshing aftertaste.
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まめうめ
We took home a few bottles directly from the brewery, Kato Kichihei Shoten, which has won numerous awards at international competitions. It has an aromatic and umami flavor when hiya (hottest sake) and smooth when lukewarm, both with a deep lingering aftertaste.
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まめうめ
Running to the liquor store in search of sake for heating. Just arrived NIIDASEN SHU, freshly brewed, no yeast added (brewer's yeast), Anfura.
Toyonishiki rice polished to 85%.
It is said to have been aged in a fusion of wooden vats and ancient wine ware amphoras. It has a broad sense of nostalgia that makes you want to match it with a variety of dishes.
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ひるぺこ
Good evening, Mame-Ume-san. Running for heated sake is a perfect preparation 👌What is the fusion of wooden vats and amphoras? I would love to taste this😊.
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まめうめ
Hirupeko, I was perfectly prepared with running and warmed sake 😆 Sorry I couldn't respond immediately.
It was like classic and new, lukewarm was good!
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まめうめ
Yakitori Okan (warmed sake) #2: Hiden, a representative brand of the Taketsuru Sake Brewery. It is 100% Hachitan-Nishiki. The temperature was turned up high, but I could feel the acidity and umami when it was cooled down.
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まめうめ
Yakitori and warmed sake. 100% Omachi from Mame Farm in Okayama Prefecture. The flavor and aroma gradually increase, and the taste is mellow. It is very smooth and easy to drink. It would go well with grilled fish.
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まめうめ
Long autumn nights, autumn up. Clear and dry, slightly bitter. It seems to go well with dishes with strong flavors, such as simmered fish.
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Hakkaisan純米大吟醸 ひょうたん
まめうめ
Sake at home for the first time in a while. In this heat and humidity, I tend to run to light bubbles🫧.
But I still think sake is the way to go with white fish sashimi.
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まめうめ
Sweet and sour like plum wine or apricot wine.
Mashed baked sweet potato, yogurt. I paired it with raisins and cinnamon powder.
According to the product introduction, it goes great with ham sausage and pizza.
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まめうめ
100% Aizan, 50% polished rice, 16% alcohol.
It has a nutty aroma and rounded sweetness, but the aftertaste is sharp. It is a good match with well-flavored simmered dishes such as inari-zushi, which will neutralize the flavor.
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まめうめ
At Kinonene omoya, a restaurant renovated from a 300-year-old main building into a modern Japanese-style restaurant. Today's drink comparison set: Junmai Ginjo Hanayaka, Junmai Yawaraka, and Umakara Polished 80%. The set included a boxed meal with local ingredients based on the theme of the 24 seasonal divisions of the year. Enjoy a moment of temporary elegance in a relaxing space with a view of the courtyard. It is a 10-minute walk from Minami-Shuzui Station, an unmanned station 25 minutes from Chiba Station on the JR Sobu Line. The brewery does not offer reservations for brewery tours, and we would like to visit again at a different time of the year.
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ひるぺこ
Good evening, Mame-Ume-san. The sake brewery in Koshi has been renovated to a modern look and it looks amazing. I would love to visit 💕The logo has also been renewed and I am looking forward to the future😊.
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まめうめ
Good evening, Hirupeko. Thank you for your comment. I had limited time to stay, but there are cafes and camping facilities, so I think you will enjoy staying here~. I should have drank more alcohol, lol.
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まめうめ
Low alcohol nigori sake, like makgeolli. It has a low fizzy taste.
It seems to be recommended for barbecues and camping, but I paired it with kimchi at home.
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まめうめ
Junmai Daiginjyo that gives you a sense of dignity after the first sip. It has a refreshing taste with a gorgeous flavor. It is easy to drink and you may end up drinking too much of it.
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まめうめ
Urasato Sake Brewery's local brand Kirizukuba. It is light, soft, and gentle. The fullness can be felt more when drinking it in a daiginjo glass.
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まめうめ
It is said to be read as "Reisu Iyamizo". It has a light, dry, and refreshing taste when hiya (hotta-ya). When heated, it becomes fuller and more voluminous with a crisp finish. I can only imagine what it would go well with, like soba miso at a soba noodle restaurant or itawanawa.
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まめうめ
It is dry and sharp, but also full-bodied. When heated, it mellows out but has a sour or bitter aftertaste. It might work better with food.
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まめうめ
Sweet and sour like yogurt, like yakult. Would go well with ethnic dishes.
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まめうめ
100% Hyogo-Yume-Nishiki, 17% alcohol. Warmed, it has a rich acidity that spreads gradually. It goes well with rice with tsukudani of aosa and sansho (Japanese pepper).
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まめうめ
The green color of the label suggests melon🍈. The aroma and juiciness are exactly the kind that would double when combined with the flesh of the fruit. As an after-dinner drink, the sake alone has a gaseous and well-balanced future.
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まめうめ
This is a limited edition sake that I purchased at the brewery's direct sales store. It is a junmai sake matured for one winter in the power spot of Bunge Pass in Ina City, Tamako❔ with a zero magnetic field. It is meant to be heated, so we paired it with oden. It has a mild acidity and a refreshing flavor that is pleasant on the palate.
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