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SakenowaRecord your sake experiences and discover your favorites
まめうめまめうめ
備忘録として、投稿はじめました。今まで飲んだことのない地酒にふれてみたいです。みなさまの情報を参考にして、日本酒LIFEを愉しみたいと思います。

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90

Favorite Brands

0

Most Check-in Brands

Born
4(16.67%)
Imanishiki
3(12.5%)
Mikotsuru
3(12.5%)
Kikuhime
2(8.33%)
Hakuin Masamune
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
14(15.56%)
Nagano
9(10%)
Niigata
6(6.67%)
Fukushima
5(5.56%)
Chiba
4(4.44%)

Timeline

まめうめまめうめ
Jin'yu九献　夏の生純米生酒
NabetanaChiba
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82
まめうめ
It's been a while since I've had sake at home. I got this seasonal sake the other day after tasting it at a pot store in Narita. It was a bit of a sizzle when it was first uncorked. It was sharp but not light, leesy, and the flavor was a bit sweet, sour, and complex, but it went well with white sashimi ✖️ salt ✖️ and olive oil.
Japanese>English
まめうめまめうめ
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75
まめうめ
Canned Comparison of "Ichihodzumi" and "Momota" Junmai Sake Cultivated in the Company's Own Rice Fields. Ichihodzumi is so light that it is hard to believe it is an Akita sake. It is very light. Is it more of the mother's Koshi-tanrei gene? On the other hand, Momota is a gorgeous sake with an assertive aroma, with both parents using Yamada-Nishiki. They are completely different types of the same brand.
Japanese>English
まめうめまめうめ
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77
まめうめ
Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
Japanese>English
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77
まめうめ
Traveling Sake Pairing - World Cuisine and Kubota. This is the first time to confront multiple brands of Kubota only. It is fun to match it with other than the designated pairings.
Japanese>English
まめうめまめうめ
BunrakuBunraku Reborn Blooming Cloud特別純米生詰酒
Kitanishi ShuzoSaitama
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85
まめうめ
I was attracted by the spring-like label at a nearby liquor store. It says that the sake has a sour taste like a lemon, but it is more of a savory sweetness and freshness derived from koji, with not much of a lingering aftertaste. I would recommend it to freshers who are not familiar with sake.
Japanese>English
まめうめまめうめ
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83
まめうめ
Rich liqueur blended with 50% thick yogurt and Junmai Daiginjo. Can be served on the rocks or with soda. Do not drink too much. Good with ripe strawberries🍓, camembert cheese and cervatico salad.
Japanese>English
まめうめまめうめ
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82
まめうめ
When the bottle was first opened, it seemed shy and distant, but after leaving it alone for a while, the acidity settled down and it became deeper and more floral when heated. As the name suggests, it is more like a cherry blossom that blooms after a few days in the bottle.
Japanese>English
まめうめまめうめ
Izumibashi活性純米にごり酒純米にごり酒
Izumibashi ShuzoKanagawa
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79
まめうめ
It's now Risshun, but Snowman ⛄️ sake. It was so fizzy that it spilled out when opened, probably because it had been sitting for a while. The brewery's website also says that it becomes more gassy as time goes by. It is fresh, crisp, and good as an aperitif. It is reasonably priced for a small sake.
Japanese>English
まめうめまめうめ
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72
まめうめ
Sweet and savory like cooked rice. It is also suitable for warming up. A cosy everyday sake.
Japanese>English
ひるぺこ
Good morning, Mame-ume-san! I want to drink Matsu no Tsukasa Junmai Sake 😍I guess it is a good sake with good cost performance and suitable for heating 👍I'll drink it next time 💕.
Japanese>English
まめうめ
Good morning, Hirupeko. I thought it was better warmed up. It's a casual and unassertive type of sake. Please give it a try!
Japanese>English
まめうめまめうめ
Born吉平　純米大吟醸純米大吟醸
Katokichibei ShotenFukui
alt 1
78
まめうめ
Both the milled rice and the hanging rice are Yamadanishiki. A blend of Junmai Daiginjo with 35% polished rice and 50% polished rice. Winner of the gold medal in the National Heated Sake Contest. Dangerous sake that goes down easily in a glass when cold. It is even mellower when heated. Can be served with a wide range of dishes.
Japanese>English
まめうめまめうめ
AizuhomareKITAKATA TERROIR EPISODE I
Homare ShuzoFukushima
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77
まめうめ
All ingredients are Kitakata-produced Yamada Nishiki, and the rice malt is also Kitakata-produced rice. We can feel the enthusiasm of the farmers who challenge Yamada-Nishiki in Kitakata. It has a melon-like sweet aroma with a slight sharpness. It is best served with Namasu with carrots and kiriboshi-daikon, black soybeans, Chikuzen-ni, sauteed cauliflower, and more. There seems to be up to EPISODE 4 with different rice and milling ratios. It might be good to compare with the other lineups.
Japanese>English
まめうめまめうめ
Kikuhime山廃純米山廃
KikuhimeIshikawa
alt 1
75
まめうめ
It's been a while since I've had a drink at home due to a series of dinners. We had a dinner party and drank at home. I was shocked when I first started drinking sake, and it has a caramel-like aroma. I want to pair it with oden. I got a bottle so I can enjoy it for a while.
Japanese>English
まめうめまめうめ
Bornときしらず純米吟醸
Katokichibei ShotenFukui
alt 1
70
まめうめ
Takeaway from Brahma (2). Tokishirazu. Since the start of the season, things have been hectic, so we relaxed and breathed a sigh of relief with a lukewarm sake.
Japanese>English
まめうめまめうめ
Shinsen純米吟醸　旨口
Higashi ShuzoIshikawa
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66
まめうめ
Azuma Shuzo, a nationally registered tangible cultural property sake brewery in Komatsu City. It is not deep in aroma or flavor, but it is easy to drink and has a refreshing aftertaste. It is easy to drink and has a refreshing aftertaste.
Japanese>English
まめうめまめうめ
Born中取り　ひやおろし純米吟醸
Katokichibei ShotenFukui
alt 1
69
まめうめ
We took home a few bottles directly from the brewery, Kato Kichihei Shoten, which has won numerous awards at international competitions. It has an aromatic and umami flavor when hiya (hottest sake) and smooth when lukewarm, both with a deep lingering aftertaste.
Japanese>English
まめうめまめうめ
自然酒あんふぉら純米生酛
Niida HonkeFukushima
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68
まめうめ
Running to the liquor store in search of sake for heating. Just arrived NIIDASEN SHU, freshly brewed, no yeast added (brewer's yeast), Anfura. Toyonishiki rice polished to 85%. It is said to have been aged in a fusion of wooden vats and ancient wine ware amphoras. It has a broad sense of nostalgia that makes you want to match it with a variety of dishes.
Japanese>English
ひるぺこ
Good evening, Mame-Ume-san. Running for heated sake is a perfect preparation 👌What is the fusion of wooden vats and amphoras? I would love to taste this😊.
Japanese>English
まめうめ
Hirupeko, I was perfectly prepared with running and warmed sake 😆 Sorry I couldn't respond immediately. It was like classic and new, lukewarm was good!
Japanese>English
まめうめまめうめ
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64
まめうめ
Yakitori Okan (warmed sake) #2: Hiden, a representative brand of the Taketsuru Sake Brewery. It is 100% Hachitan-Nishiki. The temperature was turned up high, but I could feel the acidity and umami when it was cooled down.
Japanese>English
まめうめまめうめ
Fusozuru純米吟醸　雄町純米吟醸
KuwabarasakabaShimane
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57
まめうめ
Yakitori and warmed sake. 100% Omachi from Mame Farm in Okayama Prefecture. The flavor and aroma gradually increase, and the taste is mellow. It is very smooth and easy to drink. It would go well with grilled fish.
Japanese>English
まめうめまめうめ
Keigetsu超辛口特別純米酒60特別純米
土佐酒造Kochi
alt 1
57
まめうめ
Long autumn nights, autumn up. Clear and dry, slightly bitter. It seems to go well with dishes with strong flavors, such as simmered fish.
Japanese>English
まめうめまめうめ
Hakkaisan純米大吟醸　ひょうたん
Hakkai JozoNiigata
alt 1
58
まめうめ
Sake at home for the first time in a while. In this heat and humidity, I tend to run to light bubbles🫧. But I still think sake is the way to go with white fish sashimi.
Japanese>English
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