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SakenowaRecord your sake experiences and discover your favorites
まめうめまめうめ
備忘録として、投稿はじめました。今まで飲んだことのない地酒にふれてみたいです。みなさまの情報を参考にして、日本酒LIFEを愉しみたいと思います。

Registered Date

Check-ins

78

Favorite Brands

0

Most Check-in Brands

Mikotsuru
3(17.65%)
Imanishiki
3(17.65%)
Born
3(17.65%)
Kikusui
2(11.76%)
Kikuhime
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
14(17.95%)
Nagano
8(10.26%)
Fukushima
5(6.41%)
Niigata
5(6.41%)
Chiba
4(5.13%)

Timeline

まめうめまめうめ
Mikotsuru純米吟醸　ひとごこち火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
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70
まめうめ
Comparison of different Mikotsuru rice. Hitogokochi is a contract-cultivated rice. The color of the label gives the impression of citrusy freshness and acidity, and there is a nutty aroma. After bottling, it seems to have been sterilized by heating in hot water and then quickly cooled down, so it has a gaseous taste even after heating. It can be served with Namasu (sweet soybeans) pickled in apple vinegar, Kuromame (black soybeans), Matsumaezuke (pickles in Matsumae), and other dishes for Osechi (New Year's festivities).
Japanese>English
まめうめまめうめ
Mikotsuru金紋錦　純米吟醸純米吟醸
Suwa Mikotsuru ShuzojoNagano
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70
まめうめ
I finally got out of the recuperation period after falling ill at the end of the year. I sipped a cup of sake. Even though it is hi-ire, it has a slightly fizzy taste. You can feel the umami of the rice. It would be better heated. It's been a while since I've had sake, and it really sinks in. It is only with good health that we can drink good sake. I hope I can find good sake again this year.
Japanese>English
ひるぺこ
Happy New Year, Mame-Ume-san! I see you were sick at the end of the year 😣Health is important for drinking really good alcohol😌.
Japanese>English
まめうめ
Happy New Year, Hirupeko, I posted this on the 28th because I had been writing it down and I've actually been sick since Christmas. I want to take care of my health and have a good drink. I look forward to working with you this year.
Japanese>English
まめうめまめうめ
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まめうめ
At the store of Mikotsuru Sake Brewery, a reborn brewery in Shimosuwa. I bought the whole can thinking I could enjoy it warmed up! I bought it thinking I would enjoy it warmed up, but ended up drinking it cold before warming it up. It is refreshingly dry and easy to drink. I'll save the other rice junmai ginjo series for the New Year.
Japanese>English
まめうめまめうめ
Taiheikai純米吟醸 無加圧 本生純米吟醸生酒
FuchuhomareIbaraki
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64
まめうめ
At Hasegawa Sake Shop in Tokyo Station after visiting Kashima Shrine. I felt the freshness that is typical of new sake, which is unpasteurized and flows out naturally. Exorcising the bad luck before the New Year. Get your mind in order.
Japanese>English
まめうめまめうめ
Fusano Kankiku蔵元限定酒原酒無濾過
Kankiku MeijoChiba
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70
まめうめ
This is a limited edition sake that was purchased at the brewery's store. It is an unfiltered unpasteurized sake with a rice polishing ratio of 70%. It has a slight carbonation, melon and banana sweetness, moderate acidity, and a citrus-like aftertaste. It went well with buri daikon, daikon yuzu namasu, and daikon-based dishes.
Japanese>English
まめうめまめうめ
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まめうめ
@Bar de Mitomi First business trip to Hokuriku in a long time. When was it built? Sake bar in a new commercial building @ Toyama Ekimae. Electronic payment only. Today's recommendation: Gen no Taki Hatsushibori from Koukokuharu Sake Brewery! The name sounds like it will be a big hit. I wanted to take some home, but was told that it is not recommended to be carried at room temperature for long periods of time, so I gave up. Apparently, she is the first female toji in the prefecture.
Japanese>English
まめうめまめうめ
Imanishikiおたまじゃくし　特別純米　ひやおろし　
Yonezawa ShuzoNagano
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61
まめうめ
Following Nakagawa Village's Tamako, which we drank previously, this special junmai sake is made from Miyamanishiki rice produced in the Iinuma terraced rice fields. It has a soft mouthfeel and a crisp, dry finish. Serve with simmered sardines with mirin-dried egg.
Japanese>English
まめうめまめうめ
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73
まめうめ
First experience of "KEG DRAFT SAKE" in Matsumoto, freshly squeezed fresh sake. Fresh, fresh, fresh! I felt the freshness of the sake.
Japanese>English
まめうめまめうめ
綾菊さぬきオリーブ純米酒純米
綾菊酒造Kagawa
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67
まめうめ
Tasting set of recipes for Sanuki Olive Yeast Sake, 4 brands to compare. All of them use the same yeast, and the rice used is Kagawa-grown Oceto. Ayagiku has a crisp acidity and a fruity wine-like taste, and I am thinking it would go well with tomato sauce.
Japanese>English
Ryu
Nice to meet you, Mame-ume! Thank you for the sake of Kagawa Prefecture😊.
Japanese>English
まめうめ
Dear Ryu, Thank you for your comment. I see that there are four different kinds of olive yeast! It is a good study.
Japanese>English
Ryu
Thank you, Mame-ume! Yes, I think it has similar characteristics, but each brewery has its own personality. Good luck with the recipe 😊.
Japanese>English
まめうめ
Thank you very much, Ryu, and thank you as well. I will take your post under advisement!
Japanese>English
まめうめまめうめ
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61
まめうめ
Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.
Japanese>English
まめうめまめうめ
Imanishiki中川村のたま子　特別純米　ひやおろし　
Yonezawa ShuzoNagano
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65
まめうめ
In search of hiya-otoshi, I bought a packet at an antenna store in Nagano Prefecture. I was attracted by the name "tadpole" or "tamago". It has a mild and gentle aroma, a mellow flavor, and a crisp finish. It is also good lukewarm.
Japanese>English
まめうめまめうめ
Kikusui一番しぼり　スパーリング
Kikusui ShuzoNiigata
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61
まめうめ
Weekend dinner after a non-alcoholic weekend. With fatty hokke. It has a punch and gets you in the mood! While melting the ice, drink it slowly.
Japanese>English
ひるぺこ
Good evening, Mame-ume. Kikusui is a good sake that can be easily purchased at convenience stores. Have a nice weekend on the rocks ^ ^.
Japanese>English
まめうめ
Thanks for your comment, Hirupeko. Yes, Kikusui Funaguchi may be the sake that prevents me from drinking too much, lol. I want to drink trendy sake, but I also want to enjoy my sake life with easy-to-drink sake that is easy on the pocketbook.
Japanese>English
まめうめまめうめ
Tenbi特別純米特別純米原酒
Choshu ShuzoYamaguchi
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68
まめうめ
When the bottle is opened, it has a nice balance of sourness and sweetness, with a shrieking gas sensation. Pair it with bonito tataki. I look forward to seeing the changes over time.
Japanese>English
まめうめまめうめ
Dan夏純米吟醸純米吟醸
Sasaichi ShuzoYamanashi
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71
まめうめ
It was hot again today. I was attracted by the cool label just by looking at it. The aroma is mild, perhaps because it has been open for a while, and the mild mouthfeel spreads with a clean aftertaste. Serve with potato salad with cucumber and cilantro seeds.
Japanese>English
まめうめまめうめ
Koeigiku白月原酒生酒無濾過
Koeigiku ShuzoSaga
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75
まめうめ
A day for an excursion run. It has been a while since I last visited a corner bar. There was a large selection of Shinmasa and NEXT5, but I chose Koei-Kiku, which was refreshing to drink. It went well with the XO shoyu and cream cheese snack.
Japanese>English
まめうめまめうめ
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65
まめうめ
Junmai sake made with Hitanishiki produced in Shimotsuma City, Ibaraki Prefecture, and poppy flower yeast. It was named "Shio" after the national butterfly "Oomurasaki," which represents Shimotsuma City, and is said to have been inspired by the image of the poppies dancing in the fields of poppies. I imagined it would have a gorgeous taste, but it was light, crisp, and acidic, with no lingering aftertaste. We are still searching for what to drink with it.
Japanese>English
まめうめまめうめ
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70
まめうめ
The flavor of the rice is mild, and it is a food sake that goes well with orthodox side dishes.
Japanese>English
千鳥足
Hello, Mame Ume, ☀️ And nice to meet you😊 My niece's name on it...I would love to have it. I would love to have a bottle with my niece's name on it...and I'm fantasizing about aging it and opening it on her 20th birthday lol. Lots of alcohol I didn't know about😊thanks 🙏✨
Japanese>English
まめうめ
Thank you for your comment, Staggerfoot. I look forward to your niece's name on the brand, aging it, and opening it! This is the first sake from the brewery that I have encountered as well. It was also good lukewarm.
Japanese>English
まめうめまめうめ
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67
まめうめ
Designed with yoshi in yuki silk. Soft and gentle to the palate. Pair it with kumquat spiced candied kumquats. I would like to meet Ms. Michiko Urasato, the female master brewer.
Japanese>English
まめうめまめうめ
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64
まめうめ
Melon aroma, moderate acidity and sweetness spread out and disappear quickly. It is easy to sip on sake alone. Serve with yellowtail fish and chicken skin. Unique label design.
Japanese>English
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