まめうめ
Tasting set of recipes for Sanuki Olive Yeast Sake, 4 brands to compare. All of them use the same yeast, and the rice used is Kagawa-grown Oceto. Ayagiku has a crisp acidity and a fruity wine-like taste, and I am thinking it would go well with tomato sauce.
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Ryu
Nice to meet you, Mame-ume!
Thank you for the sake of Kagawa Prefecture😊.
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まめうめ
Dear Ryu, Thank you for your comment. I see that there are four different kinds of olive yeast! It is a good study.
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Ryu
Thank you, Mame-ume!
Yes, I think it has similar characteristics, but each brewery has its own personality.
Good luck with the recipe 😊.
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まめうめ
Thank you very much, Ryu, and thank you as well. I will take your post under advisement!
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