まめうめ
Nanotsuki, the signature sake of Tsukinoi Shuzo, following Hikoichi. No yeast added. The rice is polished to 80%. The color is a pale gold that makes you think it is an aged sake. Despite its high alcohol content of 20%, it is gentle on the palate, and you can slowly savor the aftertaste. Not only can it be heated, but it can also be enjoyed with water or soda. It can be enjoyed not only heated, but also with water or soda. The depth of its ability to handle a wide range of temperatures is a testament to the skills of Toji Ishikawa, a master of making traditional yeast mash. Sardines simmered with plums (you can also get plums for plum wine at the Tsuki-noi store).
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