まめうめ
This Junmai Daiginjo is made from 35% polished Yamadanishiki rice produced in the special A district of Hyogo Prefecture, stored at -5℃, and aged in ice temperature for 1 to 2 years. It has a clear aroma, elegant and soft taste, and a sweetness like apple and pineapple. It also has an apple-like, pineapple-like sweetness.
Japanese>English