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SakenowaRecord your sake experiences and discover your favorites
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お気に入りは鼎・花陽浴・羽根屋。酒米は美山錦と吟風が気になるお年頃。ログをどんどんのこしていきます、

Registered Date

Check-ins

134

Favorite Brands

8

Hall of Fame

KanaeHanaabiAkanesasu

Most Check-in Brands

Hanaabi
5(7.81%)
津島屋
5(7.81%)
帰山
5(7.81%)
Glorious Mt.Fuji
4(6.25%)
Bunraku
4(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
37(27.61%)
Akita
14(10.45%)
Saitama
10(7.46%)
Yamagata
9(6.72%)
Gifu
6(4.48%)

Venues With Most Check-Ins

ぽんしゅビルヂング
7(26.92%)
Higasa Amagasa (日がさ雨がさ)
5(19.23%)
美酒王国秋田Sake-Navi
5(19.23%)
Himono Yaro (ひもの野郎)
4(15.38%)
Suzuden (鈴傳)
3(11.54%)

Timeline

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Fusano Kankiku純米大吟醸 monochrome 山酒4号 50
Kankiku MeijoChiba
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29
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To put it bluntly, there are so many types of Shinsei and Kangiku that I don't know. And they all come in 75 to over 80 points. This time, I was introduced to this monochrome at a bar, and the way it was introduced as "metallic" was impressive. When I drank it, I found that the mouthfeel was indeed hard, but it was soft, sweet, and delicious. But the soft, sweet flavor and richness made me think, "This is good. It might have left a strong impression on me even if it was a Kangiku.
Japanese>English
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24
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The melon is a laughable explosion of melon. And light richness and soft sweetness. But it also has a nice sharpness.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
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Good evening! Romain is a good sake, isn't it? I went skiing in Minamiaizu yesterday, and I think it must be very difficult to brew here, so I am also supporting this brewery.
Japanese>English
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津島屋純米大吟醸原酒
Miyozakura JozoGifu
alt 1alt 2
19
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This is quite good! Peachy with a touch of sweetness. Still, it is interesting and clean. And the peach aroma lingers softly. It's very interesting.
Japanese>English
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Oze no Yukidoke純米大吟醸 生 Padlock of love
Ryujin ShuzoGunma
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22
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It has a sharp yet apple-like flavor! Full but not bitter, with the impression of a slow kill. This brand gives the impression of being sticky, so I was betrayed in a good way!
Japanese>English
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Daishinshu別囲い生 純米吟醸
Daishinshu ShuzoNagano
alt 1alt 2
18
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It is really like Daishinshu to have a fluffy richness and umami hidden in the back of the bottle while appearing to be refreshing! It's been a long time since I've had a Daishinshu, and I'm relieved to see that it hasn't changed.
Japanese>English
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帰山純米大吟醸生原酒 直汲み
Chikumanishiki ShuzoNagano
alt 1
19
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I almost said, "Yummai! I almost said it out loud. It's fruity, but I'm sorry I can't tell you more about it because of my stuffy nose today. From there, there is a little acidity and richness of pear-apple type, but the taste is loaded with a lot of flavor and it finishes brightly. Is this Junmai Daiginjo? Really? It's so good, it makes you want to say "Really?
Japanese>English
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Asukai美灯 特別純米 しぼりたて
Nyu ShuzoFukui
alt 1alt 2
22
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I wondered if the mouth-opening drink was haunted? I went to see. As it turns out, it quickly settles down from peach/melon type fruity. There is a slight gassy feeling, but it is basically mellow. It is easy to drink, with no unpleasant taste. It is a good sake. I think I can get to a moderate distance from it without drinking too much.
Japanese>English
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Hanaabi八反錦 純米大吟醸 磨き4割 生原酒
Nan'yo JozoSaitama
alt 1
26
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It is a little elegant in hana-yoso, but has a strong melon-type ginjo aroma and is smooth on the palate. Easy to drink.
Japanese>English
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alt 1
23
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The same Niigata is a sake with the richness of brewing on a white wine with a slightly weaker itky. It has a feeling of gas and rice peachy sweetness and richness on the back. It is simply a rice wine of the Ichinokura Suzune type.
Japanese>English
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21
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Soft on the palate, fluffy peach/pear to moderately floral and mellow, with a slight bitterness and fullness. Could be the work of a beautiful person.
Japanese>English
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alt 1
15
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It has a sharpness on the palate, but also shows off its gorgeous aroma and richness. There is also a little bit of peachy sweetness 😊. Overall, it is refreshing and good during a meal. 👍️
Japanese>English
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Yokoyama純米吟醸 無濾過生原酒
Omoya ShuzoNagasaki
alt 1alt 2
23
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The peachy sweetness of the rice spreads juicily, and the gorgeous aroma spreads softly on the palate. Good for those who like sweet sake.
Japanese>English
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alt 1
24
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This is a wine I've been drinking frequently lately. It has a soft, slightly acidic and gentle taste with a full body. It is good with a smooth finish. The good thing about restaurant sake is that you can enjoy it even after a long time. It can also be used as a food sake!
Japanese>English
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Aizuchujo生純米原酒 無濾過初しぼり
Tsurunoe ShuzoFukushima
alt 1alt 2
22
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I won't miss Kimi's melon-type ginjo aroma! Excellent 👏. From there comes a pear/peach type soft sweetness, richness and a bit of bitterness. I would say it has a sharpness that doesn't linger, but I personally have a child's tongue, so I'm at that age (?) where the bitters that linger on the back of my tongue are really bothering me. I'm not sure if it's good that it's not sticky, though. But I guess it is good that it is not sticky. It's important to put together with bitters 🍶.
Japanese>English
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Asukai特別純米 しぼりたて
Nyu ShuzoFukui
alt 1alt 2
17
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The sweetness is a bit fluffy, and the bitterness and acidity come from the sweetness. However, there is no bitterness and it is soft. I was told that the wine will be opened today, so maybe it will turn into something better in a few days.
Japanese>English
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Glorious Mt.Fuji酒未来 純米大吟醸 無濾過生源酒
Fuji ShuzoYamagata
alt 1alt 2
22
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First Eikofuji in half a month. Continued pear and peach sweetness. The sweetness may seem a little sticky, perhaps due to the sake consumed during the New Year's holiday. It has a bit of alcohol and bitterness, and is refreshing and clean. As the label says, it can be enjoyed as a food sake. It is a good drink to order when you find it outside.
Japanese>English
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Kanae純米吟醸 番外 おりがらみ
Shinshu MeijoNagano
alt 1
22
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I didn't expect to find it in my local pub. Where did they get it from? It was mellower than I expected, perhaps because it had been bottled a day or so earlier. And speaking of Ding, it tastes like melon. Both the ginjo aroma and taste are melon. The aftertaste ends with a bit of bitter and slightly tangy acidity. It is a gentle Ding, and this is what it is like! It was like this!
Japanese>English
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