Logo
SakenowaRecord your sake experiences and discover your favorites
toudokougentoudokougen
お気に入りは鼎・花陽浴・羽根屋。酒米は美山錦と吟風が気になるお年頃。ログをどんどんのこしていきます、

Registered Date

Check-ins

129

Favorite Brands

8

Hall of Fame

KanaeHanaabiAkanesasu

Most Check-in Brands

津島屋
5(8.47%)
Hanaabi
5(8.47%)
帰山
4(6.78%)
Kuromatsusenjo
3(5.08%)
Bunraku
3(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
36(27.91%)
Akita
14(10.85%)
Saitama
9(6.98%)
Yamagata
8(6.2%)
Gifu
6(4.65%)

Venues With Most Check-Ins

ぽんしゅビルヂング
7(26.92%)
Higasa Amagasa (日がさ雨がさ)
5(19.23%)
美酒王国秋田Sake-Navi
5(19.23%)
Himono Yaro (ひもの野郎)
4(15.38%)
Suzuden (鈴傳)
3(11.54%)

Timeline

toudokougentoudokougen
Daishinshu別囲い生 純米吟醸
Daishinshu ShuzoNagano
alt 1alt 2
18
toudokougen
It is really like Daishinshu to have a fluffy richness and umami hidden in the back of the bottle while appearing to be refreshing! It's been a long time since I've had a Daishinshu, and I'm relieved to see that it hasn't changed.
Japanese>English
toudokougentoudokougen
帰山純米大吟醸生原酒 直汲み
Chikumanishiki ShuzoNagano
alt 1
19
toudokougen
I almost said, "Yummai! I almost said it out loud. It's fruity, but I'm sorry I can't tell you more about it because of my stuffy nose today. From there, there is a little acidity and richness of pear-apple type, but the taste is loaded with a lot of flavor and it finishes brightly. Is this Junmai Daiginjo? Really? It's so good, it makes you want to say "Really?
Japanese>English
toudokougentoudokougen
Asukai美灯 特別純米 しぼりたて
Nyu ShuzoFukui
alt 1alt 2
22
toudokougen
I wondered if the mouth-opening drink was haunted? I went to see. As it turns out, it quickly settles down from peach/melon type fruity. There is a slight gassy feeling, but it is basically mellow. It is easy to drink, with no unpleasant taste. It is a good sake. I think I can get to a moderate distance from it without drinking too much.
Japanese>English
toudokougentoudokougen
Hanaabi八反錦 純米大吟醸 磨き4割 生原酒
Nan'yo JozoSaitama
alt 1
26
toudokougen
It is a little elegant in hana-yoso, but has a strong melon-type ginjo aroma and is smooth on the palate. Easy to drink.
Japanese>English
toudokougentoudokougen
alt 1
23
toudokougen
The same Niigata is a sake with the richness of brewing on a white wine with a slightly weaker itky. It has a feeling of gas and rice peachy sweetness and richness on the back. It is simply a rice wine of the Ichinokura Suzune type.
Japanese>English
toudokougentoudokougen
alt 1alt 2
21
toudokougen
Soft on the palate, fluffy peach/pear to moderately floral and mellow, with a slight bitterness and fullness. Could be the work of a beautiful person.
Japanese>English
toudokougentoudokougen
alt 1
15
toudokougen
It has a sharpness on the palate, but also shows off its gorgeous aroma and richness. There is also a little bit of peachy sweetness 😊. Overall, it is refreshing and good during a meal. 👍️
Japanese>English
toudokougentoudokougen
Yokoyama純米吟醸 無濾過生原酒
Omoya ShuzoNagasaki
alt 1alt 2
23
toudokougen
The peachy sweetness of the rice spreads juicily, and the gorgeous aroma spreads softly on the palate. Good for those who like sweet sake.
Japanese>English
toudokougentoudokougen
alt 1
24
toudokougen
This is a wine I've been drinking frequently lately. It has a soft, slightly acidic and gentle taste with a full body. It is good with a smooth finish. The good thing about restaurant sake is that you can enjoy it even after a long time. It can also be used as a food sake!
Japanese>English
toudokougentoudokougen
Aizuchujo生純米原酒 無濾過初しぼり
Tsurunoe ShuzoFukushima
alt 1alt 2
22
toudokougen
I won't miss Kimi's melon-type ginjo aroma! Excellent 👏. From there comes a pear/peach type soft sweetness, richness and a bit of bitterness. I would say it has a sharpness that doesn't linger, but I personally have a child's tongue, so I'm at that age (?) where the bitters that linger on the back of my tongue are really bothering me. I'm not sure if it's good that it's not sticky, though. But I guess it is good that it is not sticky. It's important to put together with bitters 🍶.
Japanese>English
toudokougentoudokougen
Asukai特別純米 しぼりたて
Nyu ShuzoFukui
alt 1alt 2
17
toudokougen
The sweetness is a bit fluffy, and the bitterness and acidity come from the sweetness. However, there is no bitterness and it is soft. I was told that the wine will be opened today, so maybe it will turn into something better in a few days.
Japanese>English
toudokougentoudokougen
Glorious Mt.Fuji酒未来 純米大吟醸 無濾過生源酒
Fuji ShuzoYamagata
alt 1alt 2
22
toudokougen
First Eikofuji in half a month. Continued pear and peach sweetness. The sweetness may seem a little sticky, perhaps due to the sake consumed during the New Year's holiday. It has a bit of alcohol and bitterness, and is refreshing and clean. As the label says, it can be enjoyed as a food sake. It is a good drink to order when you find it outside.
Japanese>English
toudokougentoudokougen
Kanae純米吟醸 番外 おりがらみ
Shinshu MeijoNagano
alt 1
22
toudokougen
I didn't expect to find it in my local pub. Where did they get it from? It was mellower than I expected, perhaps because it had been bottled a day or so earlier. And speaking of Ding, it tastes like melon. Both the ginjo aroma and taste are melon. The aftertaste ends with a bit of bitter and slightly tangy acidity. It is a gentle Ding, and this is what it is like! It was like this!
Japanese>English
toudokougentoudokougen
Akanesasuヌヴォー 純米吟醸 無ろ過生
Tsuchiya ShuzotenNagano
alt 1
26
toudokougen
I decided to do a lot of home drinking this year, so I started with Akane Nouveau. Day 1: Overall, it was too fresh and a bit weak, though I could tell it was a sweet and tasty type. I couldn't make anything out due to the influence of combining it with a slightly strong-flavored snack. There is a bit of bitterness in the back. Day 3: Melon-like ginjo aroma! This, this, this is Akanesu Nouveau! Juicy sweetness from peach to melon, richness from 3 days of aging, and chili gas! It's not sticky, it's really natural and beautiful, but it's delicious. This is it. I have three bottles, so I'll have to drink them in a hurry. The date is the date of corkage.
Japanese>English
toudokougentoudokougen
Aizuchujo純米吟醸 夢の香
Tsurunoe ShuzoFukushima
alt 1alt 2
1
toudokougen
Strong melon-type ginjo aroma. And a hint of sweetness. It's a good first drink. I've been drinking a lot of characteristic sake lately, so I like this kind of sake once in a while.
Japanese>English
toudokougentoudokougen
alt 1
2
toudokougen
New Year's sake review. At my favorite store in Nagano city. A sake that very few of my favorite stores in Nagano carry. Unlike regular Kame no Kai, it is not fire-aged! Already, the juiciness was totally different even in Kame-no-Kai. Because it is the top model of Kame-no-Kai, there are not many of it left, and it is a once-in-a-lifetime experience, so the more I write about it, the more I regret that I can't drink it. ......
Japanese>English
toudokougentoudokougen
alt 1alt 2
4
toudokougen
New Year's sake review. At my favorite restaurant in Nagano City. This sake is made with rice and water from Matsukawa Village and distributed only in Matsukawa Village. I personally like it best because of its softness, gorgeousness, sweetness and flavor. But it is definitely a silver/black sake for everyone, and I felt that this sake is possible only because it is not made in large quantities. I want to go to Matsukawa Village to buy it.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title