Fusano Kankiku純米大吟醸 monochrome 山酒4号 50
toudokougen
To put it bluntly, there are so many types of Shinsei and Kangiku that I don't know. And they all come in 75 to over 80 points.
This time, I was introduced to this monochrome at a bar, and the way it was introduced as "metallic" was impressive.
When I drank it, I found that the mouthfeel was indeed hard, but it was soft, sweet, and delicious. But the soft, sweet flavor and richness made me think, "This is good. It might have left a strong impression on me even if it was a Kangiku.
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