津島屋純米吟醸無濾過生原酒 美山錦
toudokougen
The light sweetness of the peach pear type with just the right amount of richness. As expected from Tsushimaya.
Japanese>English
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Hohai純米吟醸 うすにごり生原酒
toudokougen
A mild, bittersweet, umami-mouthful sake. But it also has enough sharpness!
Japanese>English
Hyakushun純米吟醸 Dolce 無ろ過生原酒
toudokougen
Apple aroma and acidity. Then honey-like sweetness and richness. What should it be paired with? Cheese? Meat? I think fish would lose its flavor with it.
Japanese>English
Bunraku花篝 純米吟醸 無濾過生原酒
toudokougen
From the fruity aroma of peaches to the light sweetness of apples to the richness. It is a quick kick without bitterness. 🙆♂️
Japanese>English
toudokougen
I think it tasted mild for Eiko Fuji. But it was still delicious 😋.
Japanese>English
帰山裏帰山純米大吟醸無濾過生原酒
toudokougen
Forgot to take a picture.
It tastes like dry sake. Tastes like it would go well with sashimi or cod tempura.
Japanese>English
浅間嶽純米吟醸 無濾過生原酒
toudokougen
The first sip is refreshing, but the second sip is full-bodied and finishes nicely. More umami than aroma
Japanese>English
toudokougen
The acidity is noticeable, but the sake finishes cleanly. Apple flavor. It is a little far from my taste, but it is good for drinking at an izakaya.
Japanese>English
toudokougen
The Yamahai style sake. Complex acidity with the flavor of a classic sake. Interesting. Nice.
Japanese>English
千代壽純米辛口 しぼりたて生酒 直汲み おりがらみ
toudokougen
Fruity, with a bit of acidity and gas. A little bit of umami also comes through. Sake from Yamagata is also fun to dig out.
It's not so much dry as just plain delicious.
Japanese>English
Oze no Yukidoke純米大吟醸 桃色にごり
toudokougen
Tomorrow is my day off. So I will drink.
My usual store recommendation. Looks like strawberry yogurt from the color. It is milky, mild and creamy. But also a little bitter, sweet and bitter. This is the fun part of sake 🍶.
Japanese>English
帰山純米大吟醸生原酒 直汲み ExtraEdition
toudokougen
Really refreshing and fruity. Pear, lychee? Then comes the sweetness, and it's clean and crisp. It's not full-bodied, but that's also good. When do you want a full-bodied wine? It is difficult.
Japanese>English
津島屋純米吟醸無濾過生 八反錦おりがらみ
toudokougen
Tsushimaya at the usual restaurant. Peachy sweetness with a firm umami and full-bodied flavor, and a bit bitter and sharp. It has the stability typical of Tsushimaya.
The aroma and umami are stronger, perhaps because it is unfiltered Hachitan-Nishiki. 🙆♂️
Japanese>English
Bunrakuリボーン 特別純米無濾過生原酒
toudokougen
Kitanishi Shuzo has been very active in Sairai recently. Bunraku is also very well made.
I thought it would be characterized by bitterness, but it has a strong acidity and umami flavor, with only the chocolate flavor lingering.
For children who do not like bitterness, this kind of sake is very favorable.
Japanese>English
津島屋外伝 特別純米 無濾過生 「北の風」
toudokougen
I was exhausted from a series of meetings at work and went to my favorite izakaya.
I look at the lineup and see an unusual sake from Tsushimaya! I ordered it and found it was Ginpu! Yup, it's Ginpu!
The first sip had a strong lychee/grape type sweet and sour taste! It reminds me of "Beau Michel" in some way. But it is not that strong. And, unusually for Tsushimaya, there is a little lingering aftertaste. It is not too strong though. Tsushimaya's typical goodness shines through. I have become a fan of Tsushimaya recently.
Japanese>English
toudokougen
The theory is that the 14yo is delicious, but not enough for me. I wonder what it is. The balance is very good, but I want something more peculiar. I'm in a troublesome old age.
Japanese>English
toudokougen
This year's Soga has a good No. 1 yeast! I'm enjoying the unique flavor!
Japanese>English
toudokougen
Oh, wow! This is another interesting sake. It has a rich muscat and lychee aroma and sweetness. It also has a certain umami flavor that lingers on the palate, but it's not quite sharp.
It is said to be made from 2022, so I'll be keeping an eye on it from here on out!
Japanese>English
toudokougen
This is another unusual sake! Lychee type aroma, fruity sweetness and umami. There is gas. Nice and refreshing with no aftertaste. A little citrusy.
Japanese>English
toudokougen
The first drink at hmc, which I have always wanted to visit, was a Yamawa.
The bitter taste was a little strong, but when the coldness disappeared a little, it became a mysterious apple-like full-bodied delicious taste. It is refreshing and clean. It is a mysterious sake.
Japanese>English