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SakenowaRecord your sake experiences and discover your favorites
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お気に入りは鼎・花陽浴・羽根屋。酒米は美山錦と吟風が気になるお年頃。ログをどんどんのこしていきます、

Registered Date

Check-ins

133

Favorite Brands

8

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

帰山参番 純米吟醸 袋しぼり
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20
toudokougen
At first drink, it has a dark apple flavor and richness. When drunk, it has a pleasant taste. The moderate acidity and richness make it easy to match with strong flavored food. ☺️
Japanese>English
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24
toudokougen
Refreshing, as befits its name. However, there is no bitterness, and it is a drink that can be drunk with a swish. Finally, it is gradually becoming the season for summer sake 😎.
Japanese>English
津島屋純米吟醸無濾過生原酒 美山錦
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19
toudokougen
The light sweetness of the peach pear type with just the right amount of richness. As expected from Tsushimaya.
Japanese>English
Hyakushun純米吟醸 Dolce 無ろ過生原酒
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16
toudokougen
Apple aroma and acidity. Then honey-like sweetness and richness. What should it be paired with? Cheese? Meat? I think fish would lose its flavor with it.
Japanese>English
Bunraku花篝 純米吟醸 無濾過生原酒
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14
toudokougen
From the fruity aroma of peaches to the light sweetness of apples to the richness. It is a quick kick without bitterness. 🙆‍♂️
Japanese>English
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22
toudokougen
The acidity is noticeable, but the sake finishes cleanly. Apple flavor. It is a little far from my taste, but it is good for drinking at an izakaya.
Japanese>English
千代壽純米辛口 しぼりたて生酒 直汲み おりがらみ
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20
toudokougen
Fruity, with a bit of acidity and gas. A little bit of umami also comes through. Sake from Yamagata is also fun to dig out. It's not so much dry as just plain delicious.
Japanese>English
Oze no Yukidoke純米大吟醸 桃色にごり
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17
toudokougen
Tomorrow is my day off. So I will drink. My usual store recommendation. Looks like strawberry yogurt from the color. It is milky, mild and creamy. But also a little bitter, sweet and bitter. This is the fun part of sake 🍶.
Japanese>English
帰山純米大吟醸生原酒 直汲み ExtraEdition
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23
toudokougen
Really refreshing and fruity. Pear, lychee? Then comes the sweetness, and it's clean and crisp. It's not full-bodied, but that's also good. When do you want a full-bodied wine? It is difficult.
Japanese>English
津島屋純米吟醸無濾過生 八反錦おりがらみ
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22
toudokougen
Tsushimaya at the usual restaurant. Peachy sweetness with a firm umami and full-bodied flavor, and a bit bitter and sharp. It has the stability typical of Tsushimaya. The aroma and umami are stronger, perhaps because it is unfiltered Hachitan-Nishiki. 🙆‍♂️
Japanese>English
Bunrakuリボーン 特別純米無濾過生原酒
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21
toudokougen
Kitanishi Shuzo has been very active in Sairai recently. Bunraku is also very well made. I thought it would be characterized by bitterness, but it has a strong acidity and umami flavor, with only the chocolate flavor lingering. For children who do not like bitterness, this kind of sake is very favorable.
Japanese>English
津島屋外伝 特別純米 無濾過生 「北の風」
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22
toudokougen
I was exhausted from a series of meetings at work and went to my favorite izakaya. I look at the lineup and see an unusual sake from Tsushimaya! I ordered it and found it was Ginpu! Yup, it's Ginpu! The first sip had a strong lychee/grape type sweet and sour taste! It reminds me of "Beau Michel" in some way. But it is not that strong. And, unusually for Tsushimaya, there is a little lingering aftertaste. It is not too strong though. Tsushimaya's typical goodness shines through. I have become a fan of Tsushimaya recently.
Japanese>English
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