Kenkon'ichi純米吟醸 吟のいろは
toudokougen
It is refreshing, yet tasty with a pear-like aroma and flavor. A bit refreshing.
This is my problem, but I drank it at the wrong time (sweat).
Japanese>English
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Daishinshu八重原 純米大吟醸 生
toudokougen
Yaehara gives the impression of a place name in Tomi.
It has a fruity pear-apple aroma and flavor, and finishes beautifully. As one would expect from Oshinshu!
Japanese>English
toudokougen
It is the most peculiar of the tiled roofs. It is darker than Gin-Ai and Gin-Kuro, and its taste is reminiscent of white wine. It is a quintessence to have such a wide variety.
Japanese>English
Sanrensei限定品純米生原酒 純米直汲み
toudokougen
The moment I drank it, it was delicious and "works". I was too tired to observe the flavor as much as I would have liked 💦.
Japanese>English
Fusano Kankiku純米大吟醸 monochrome 山酒4号 50
toudokougen
To put it bluntly, there are so many types of Shinsei and Kangiku that I don't know. And they all come in 75 to over 80 points.
This time, I was introduced to this monochrome at a bar, and the way it was introduced as "metallic" was impressive.
When I drank it, I found that the mouthfeel was indeed hard, but it was soft, sweet, and delicious. But the soft, sweet flavor and richness made me think, "This is good. It might have left a strong impression on me even if it was a Kangiku.
Japanese>English
toudokougen
The melon is a laughable explosion of melon. And light richness and soft sweetness. But it also has a nice sharpness.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
toudokougen
Good evening! Romain is a good sake, isn't it? I went skiing in Minamiaizu yesterday, and I think it must be very difficult to brew here, so I am also supporting this brewery.
Japanese>English
津島屋純米大吟醸原酒
toudokougen
This is quite good!
Peachy with a touch of sweetness. Still, it is interesting and clean. And the peach aroma lingers softly. It's very interesting.
Japanese>English
Oze no Yukidoke純米大吟醸 生 Padlock of love
toudokougen
It has a sharp yet apple-like flavor! Full but not bitter, with the impression of a slow kill. This brand gives the impression of being sticky, so I was betrayed in a good way!
Japanese>English
Hiraizumi飛囀 山廃純米吟醸 「鵠 HAKUCHO」type-A
toudokougen
The apple-like acidity is just "typical"! I thought.
Japanese>English
Daishinshu別囲い生 純米吟醸
toudokougen
It is really like Daishinshu to have a fluffy richness and umami hidden in the back of the bottle while appearing to be refreshing! It's been a long time since I've had a Daishinshu, and I'm relieved to see that it hasn't changed.
Japanese>English
帰山純米大吟醸生原酒 直汲み
toudokougen
I almost said, "Yummai! I almost said it out loud.
It's fruity, but I'm sorry I can't tell you more about it because of my stuffy nose today.
From there, there is a little acidity and richness of pear-apple type, but the taste is loaded with a lot of flavor and it finishes brightly.
Is this Junmai Daiginjo? Really? It's so good, it makes you want to say "Really?
Japanese>English
toudokougen
I wondered if the mouth-opening drink was haunted? I went to see. As it turns out, it quickly settles down from peach/melon type fruity. There is a slight gassy feeling, but it is basically mellow. It is easy to drink, with no unpleasant taste. It is a good sake. I think I can get to a moderate distance from it without drinking too much.
Japanese>English
Hanaabi八反錦 純米大吟醸 磨き4割 生原酒
toudokougen
It is a little elegant in hana-yoso, but has a strong melon-type ginjo aroma and is smooth on the palate. Easy to drink.
Japanese>English
toudokougen
The same Niigata is a sake with the richness of brewing on a white wine with a slightly weaker itky. It has a feeling of gas and rice peachy sweetness and richness on the back. It is simply a rice wine of the Ichinokura Suzune type.
Japanese>English
toudokougen
Soft on the palate, fluffy peach/pear to moderately floral and mellow, with a slight bitterness and fullness. Could be the work of a beautiful person.
Japanese>English
toudokougen
It has a sharpness on the palate, but also shows off its gorgeous aroma and richness. There is also a little bit of peachy sweetness 😊.
Overall, it is refreshing and good during a meal. 👍️
Japanese>English
Yokoyama純米吟醸 無濾過生原酒
toudokougen
The peachy sweetness of the rice spreads juicily, and the gorgeous aroma spreads softly on the palate. Good for those who like sweet sake.
Japanese>English
toudokougen
This is a wine I've been drinking frequently lately.
It has a soft, slightly acidic and gentle taste with a full body. It is good with a smooth finish. The good thing about restaurant sake is that you can enjoy it even after a long time. It can also be used as a food sake!
Japanese>English
Aizuchujo生純米原酒 無濾過初しぼり
toudokougen
I won't miss Kimi's melon-type ginjo aroma! Excellent 👏.
From there comes a pear/peach type soft sweetness, richness and a bit of bitterness. I would say it has a sharpness that doesn't linger, but I personally have a child's tongue, so I'm at that age (?) where the bitters that linger on the back of my tongue are really bothering me. I'm not sure if it's good that it's not sticky, though. But I guess it is good that it is not sticky. It's important to put together with bitters 🍶.
Japanese>English