Aizuchujo生純米原酒 無濾過初しぼり
toudokougen
I won't miss Kimi's melon-type ginjo aroma! Excellent 👏.
From there comes a pear/peach type soft sweetness, richness and a bit of bitterness. I would say it has a sharpness that doesn't linger, but I personally have a child's tongue, so I'm at that age (?) where the bitters that linger on the back of my tongue are really bothering me. I'm not sure if it's good that it's not sticky, though. But I guess it is good that it is not sticky. It's important to put together with bitters 🍶.
Japanese>English