toudokougen
This year's Soga has a good No. 1 yeast! I'm enjoying the unique flavor!
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toudokougen
Oh, wow! This is another interesting sake. It has a rich muscat and lychee aroma and sweetness. It also has a certain umami flavor that lingers on the palate, but it's not quite sharp.
It is said to be made from 2022, so I'll be keeping an eye on it from here on out!
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toudokougen
This is another unusual sake! Lychee type aroma, fruity sweetness and umami. There is gas. Nice and refreshing with no aftertaste. A little citrusy.
Japanese>English
toudokougen
The first drink at hmc, which I have always wanted to visit, was a Yamawa.
The bitter taste was a little strong, but when the coldness disappeared a little, it became a mysterious apple-like full-bodied delicious taste. It is refreshing and clean. It is a mysterious sake.
Japanese>English
Hanaabiさけ武蔵 純米大吟醸 無濾過生原酒
toudokougen
Sake Musashi" is a sake brewing rice produced in Saitama. It was only sold once this year.
What would happen if it was combined with Hanahayo? More than the aroma, there was a strong sense of sweetness and flavor, especially a moderate rice-derived sweetness that rode well. The aroma was also faintly pineapple. I think this is the best Hanahyangbau this year, and I also think that Hanahyangbau needs to be set aside for a while 😎.
Japanese>English
toudokougen
Kametaya Shuzo, the same brewer as Alps Masamune. The alcohol content is as high as 21 degrees! Surprising! But it is not too strong, and I felt that the mildness of Alps Masamune was made crisp and clean by the alcohol content. It would go well with fish.
Japanese>English
アルプス正宗無濾過純米生原酒
toudokougen
I thought it would be empty because of the snow, but it was more crowded than I expected!
A little creamy at first, but then the richness comes and it's clean and crisp. There is also a little acidity. If you check it carefully, you will find a hint of melon-like ginjo aroma. It is delicious.
Japanese>English
toudokougen
It's a little rich, but it's like water. Maybe because I was tired, I couldn't taste much.
Japanese>English
Takachiyo扁平精米無調整おりがらみblueラベル
toudokougen
It sinks into your tired body. It's a little full-bodied, and the umami makes you feel the sake. I may have to keep some sake with a little punch at home for when I'm tired.
Japanese>English
toudokougen
I was told it was made by the same brewery as Hanamup and similar, but it still lacked a little something! I miss the gutsy feeling of Hana Yuu. It's similar, but different.
Japanese>English
toudokougen
It's a bit lacking in punch for an oriental beauty. Personally, I want more flavor - maybe because I'm tired. ☺️
Japanese>English
toudokougen
It is a little different from "fruity" in that the flavor of the rice comes through honestly. It is also a bit mellow. Sometimes it is good that it does not have the spikiness of new sake.
Japanese>English
toudokougen
A little apple flavor to rich and clean. There is also a bit of gasiness.
Japanese>English
toudokougen
Apple flavor spreads in the back. It is a little full-bodied and has a nice sharpness to it.
Japanese>English
Kenkon'ichi純米吟醸 吟のいろは
toudokougen
It is refreshing, yet tasty with a pear-like aroma and flavor. A bit refreshing.
This is my problem, but I drank it at the wrong time (sweat).
Japanese>English
Daishinshu八重原 純米大吟醸 生
toudokougen
Yaehara gives the impression of a place name in Tomi.
It has a fruity pear-apple aroma and flavor, and finishes beautifully. As one would expect from Oshinshu!
Japanese>English
toudokougen
It is the most peculiar of the tiled roofs. It is darker than Gin-Ai and Gin-Kuro, and its taste is reminiscent of white wine. It is a quintessence to have such a wide variety.
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Sanrensei限定品純米生原酒 純米直汲み
toudokougen
The moment I drank it, it was delicious and "works". I was too tired to observe the flavor as much as I would have liked 💦.
Japanese>English
Fusano Kankiku純米大吟醸 monochrome 山酒4号 50
toudokougen
To put it bluntly, there are so many types of Shinsei and Kangiku that I don't know. And they all come in 75 to over 80 points.
This time, I was introduced to this monochrome at a bar, and the way it was introduced as "metallic" was impressive.
When I drank it, I found that the mouthfeel was indeed hard, but it was soft, sweet, and delicious. But the soft, sweet flavor and richness made me think, "This is good. It might have left a strong impression on me even if it was a Kangiku.
Japanese>English