Logo
SakenowaRecord your sake experiences and discover your favorites
toudokougentoudokougen
お気に入りは鼎・花陽浴・羽根屋。酒米は美山錦と吟風が気になるお年頃。ログをどんどんのこしていきます、

Registered Date

Check-ins

129

Favorite Brands

8

Hall of Fame

KanaeHanaabiAkanesasu

Most Check-in Brands

津島屋
5(8.47%)
Hanaabi
5(8.47%)
帰山
4(6.78%)
Kuromatsusenjo
3(5.08%)
Bunraku
3(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
36(27.91%)
Akita
14(10.85%)
Saitama
9(6.98%)
Yamagata
8(6.2%)
Gifu
6(4.65%)

Venues With Most Check-Ins

ぽんしゅビルヂング
7(26.92%)
Higasa Amagasa (日がさ雨がさ)
5(19.23%)
美酒王国秋田Sake-Navi
5(19.23%)
Himono Yaro (ひもの野郎)
4(15.38%)
Suzuden (鈴傳)
3(11.54%)

Timeline

toudokougentoudokougen
Hanaabiさけ武蔵 純米大吟醸 無濾過生原酒
Nan'yo JozoSaitama
alt 1
28
toudokougen
Sake Musashi" is a sake brewing rice produced in Saitama. It was only sold once this year. What would happen if it was combined with Hanahayo? More than the aroma, there was a strong sense of sweetness and flavor, especially a moderate rice-derived sweetness that rode well. The aroma was also faintly pineapple. I think this is the best Hanahyangbau this year, and I also think that Hanahyangbau needs to be set aside for a while 😎.
Japanese>English
toudokougentoudokougen
alt 1
17
toudokougen
Kametaya Shuzo, the same brewer as Alps Masamune. The alcohol content is as high as 21 degrees! Surprising! But it is not too strong, and I felt that the mildness of Alps Masamune was made crisp and clean by the alcohol content. It would go well with fish.
Japanese>English
toudokougentoudokougen
alt 1
22
toudokougen
I thought it would be empty because of the snow, but it was more crowded than I expected! A little creamy at first, but then the richness comes and it's clean and crisp. There is also a little acidity. If you check it carefully, you will find a hint of melon-like ginjo aroma. It is delicious.
Japanese>English
toudokougentoudokougen
alt 1
19
toudokougen
It is a little different from "fruity" in that the flavor of the rice comes through honestly. It is also a bit mellow. Sometimes it is good that it does not have the spikiness of new sake.
Japanese>English
toudokougentoudokougen
Sanrensei限定品純米生原酒 純米直汲み
Mifuku ShuzoShiga
alt 1
alt 2alt 3
24
toudokougen
The moment I drank it, it was delicious and "works". I was too tired to observe the flavor as much as I would have liked 💦.
Japanese>English
toudokougentoudokougen
Fusano Kankiku純米大吟醸 monochrome 山酒4号 50
Kankiku MeijoChiba
alt 1alt 2
29
toudokougen
To put it bluntly, there are so many types of Shinsei and Kangiku that I don't know. And they all come in 75 to over 80 points. This time, I was introduced to this monochrome at a bar, and the way it was introduced as "metallic" was impressive. When I drank it, I found that the mouthfeel was indeed hard, but it was soft, sweet, and delicious. But the soft, sweet flavor and richness made me think, "This is good. It might have left a strong impression on me even if it was a Kangiku.
Japanese>English
toudokougentoudokougen
alt 1alt 2
24
toudokougen
The melon is a laughable explosion of melon. And light richness and soft sweetness. But it also has a nice sharpness.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
toudokougen
Good evening! Romain is a good sake, isn't it? I went skiing in Minamiaizu yesterday, and I think it must be very difficult to brew here, so I am also supporting this brewery.
Japanese>English
toudokougentoudokougen
津島屋純米大吟醸原酒
Miyozakura JozoGifu
alt 1alt 2
19
toudokougen
This is quite good! Peachy with a touch of sweetness. Still, it is interesting and clean. And the peach aroma lingers softly. It's very interesting.
Japanese>English
toudokougentoudokougen
Oze no Yukidoke純米大吟醸 生 Padlock of love
Ryujin ShuzoGunma
alt 1alt 2
22
toudokougen
It has a sharp yet apple-like flavor! Full but not bitter, with the impression of a slow kill. This brand gives the impression of being sticky, so I was betrayed in a good way!
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title