Slightly carbonated, then sweet, then tasty.
No unpleasant aftertaste, but I would like a little more spiciness.
If you raise the temperature, the spiciness comes out.
I stayed at a hotel in Shimizu on a business trip and the welcome drink was sake 🙌
There were 3 brands and I chose this one!
It was between chilled and cold sake.
Umami, dryness and smooth aftertaste.
7-Eleven Octopus and Broccoli with Basil Salad
I was healed on a business trip~!
Moderate aroma
Dry with just the right amount of umami.
Seems to go well with all kinds of food.
The sake leaves a bitter or astringent aftertaste, but it doesn't bother me while eating.
The aroma does not interfere with the meal.
Today I served it with chilled tofu and mizutaki.
When poured into a glass, it has a mild aroma and a gentle taste.
It has a moderate ginjo aroma and is gentle on the palate.
The aftertaste is tangy and dry.
Serve with yakitori 🍶.
Goes well with liver👍
Purchased at Yamada Sake Brewery
A little aroma and sweetness on the palate.
Although it is claimed to be dry, the gentle sweetness is impressive.
The initial aroma and sweetness remain as an aftertaste.
Went well with the sweetness of fried corn👍
Rice: Rohafu
Purchased at Yamada Sake Brewery
I was researching Hiroshima sake and was curious about the ultimate food sake, so I bought it.
It's dry, sharp, and has a good umami of rice.
It's a shame that the 4 gou bottle ran out so quickly!
I wanted to buy it in a bottle.
Purchased at Yamada Sake Brewery
A Drink on a Trip to Hiroshima
It was fun talking with the owner of the izakaya!
I just can't remember what the drinks tasted like 😰.
Hard to check in for drinks outside...
I had never had summer sake before, so I bought it for its name and appearance.
When I bought it, I was told that it was like a rum jelly, so I took a sip to see what it was like, and I could smell and taste the sweetness.
I thought the sweetness would linger on the palate, but it quickly fades away.
It's not a food sake, so it's best enjoyed after a meal by itself or with a light snack.
Polishing ratio 92
No particular peculiarities or unpleasant tastes, but good as a medium-bodied sake with the desired spiciness, umami, and acidity.
Both the polish and the taste were "hard-core"!
Record of alcoholic beverages previously consumed
I don't know if it was the characteristics of the Manzai rice or the degree of polishing, but I remember it tasted a bit bland.
I would like to try a more polished version.
It gives the impression of a solid sake in the mouth, but the aftertaste is sweet... too sweet 😓.
When I bought it, I was told to try it on the rocks if it was too strong for me, but to be honest, even on the rocks it was tough 😰.
I'm trying different brands, but this is one that made me realize again that I don't like sweetness.
Purchased alcohol that I had always been curious about.
Sweet sake that is not sweet.
I don't dislike it.
I feel nostalgic for some reason.
Added on May 2: Now that I think about it, it's more like makgeolli than sake.
Purchased at Gurunaru Tokushima Roadside Station
When I drank it cold, it was crisp and dry.
The bitterness in the aftertaste is a bit harsh.
The recommendation on the back of the bottle is to drink it at room temperature or hot.