Timeline
うーやんMachida is juice🍹.
Gassy, cloudy rice taste, and easy to drink, not like 16 degrees.
Delicious 😋. うーやんCold sake drunk in the afternoon on a hot day is very special. うーやんHomemade Fried Beans and
Fruit juice is delicious in Machida after all 🍹. うーやんI bought Nanbu Bijin wearing a UNIQLO Sake Brewery collaboration T-shirt of Nanbu Bijin!
I'm no longer a guessing game 😆.
Drink it cold!
It has a soft and subdued apple-like ginjo aroma, a moderate rice sweetness on the palate, and just a touch of acidity, which cuts off nicely, so don't drink too much.
It seems to be a good match with Japanese food with a strong dashi broth.
It is delicious both as a mealtime sake and on its own.
I'd say in the winter time, it's a special junmai heated sake, and after spring, a junmai ginjo cold or chilled sake.
Both special junmai and junmai ginjo will be in the Hall of Fame! うーやんSyrupy sweet aroma
Sweet and tasty with a smooth, smooth mouthfeel and a refreshing aftertaste with just the right amount of acidity.
Recommended as an aperitif or after-dinner drink 😋. うーやんSweet and sour fruit aroma right after opening the bottle.
The sweetness is felt at first, but soon after, there is a hint of sourness and a slight bitterness.
It has a good balance of sweetness, sourness, and bitterness.
It is good to savor it by itself. もとこじIt is super dry, true to its name!
It has a heavy, old-fashioned sake feel for a draft sake.
Can't drink a lot of it in a row! もとこじI got the impression that it was not so sweet and easy to drink. うーやんFirst of all, it's cold.
Moderate aroma, but refreshing.
Good balance of moderate acidity, umami of rice, and a crisp and clean taste.
I like it warmed up to increase the umami.
I like it as a versatile food sake that goes with everything. うーやんThe aroma is subtle.
When you put it in your mouth, you can feel the umami from the soft acidity, and it is dry with a good sharpness.
Perfect with fish to complement a meal👌. うーやんJunmai Ginjo-shu made from 100% Tajima strong
Classic type
Moderate ginjo aroma
Impressive rice flavor
Good balance of acidity, umami and spiciness
I want to taste it only with sake うーやんCold sake
Moderate fragrance, slight gasiness and melon aroma on the palate, sourness from momentary sweetness, good sharpness with bitterness.
Taste and texture to your liking. うーやんIn hiya
Discreet aroma
moderate acidity with a taste of rice.
and a little dry.
Seems to go well with simmered Japanese dishes.
Quite to my liking.
It is also good lukewarm. もとこじRecommendation from the liquor store owner
I hear it is slowly gaining popularity these days.
It has a classic feel with a dry finish. もとこじJust the right amount of sweetness and flavor.
There is no sweetness in the aftertaste, but a bit of bitterness and a nice sharpness. RecommendedContentsSectionView.title