A four-part bottle, but only three parts can be bottled suspiciously🤨.
Lactic acid fermentation active nigori🤨.
I'll just shake the bottle lightly and repeat the short stop to blow it up 😅 really suspicious🤨.
Kikuhime was not damaged by the earthquake this time.
We would like to support the sake breweries that were affected by the disaster from what we can do. High spec nigori sake, delicious!
Winter Moon 🌙, a must drink at the annual New Year's Eve celebration.
This year, the aroma of white peach yeast and the stress-free bag-hanging flavor
is more perfect than usual and delicious ‼️😋.
We will enjoy it while watching the moon 🌕 at leisure 😊.
I used to buy it from Masaruya every year.
I hope it will be sold again ^_^...
I think it was the middle type of orikara....
I like this one better because it's not so shwashy.
Jungin is also good, but the umami of junmai is still good!
Since it is a new sake, it is even better to drink it slowly and carefully to feel its umami 😋.
As the cold weather is getting colder and colder, the sake is getting hazy.
It's good 👌Senkyu's Snowman ⛄️ is also good, but this one is also delicious 👍
I bought a bottle left by chance at a liquor store in Old Karuizawa 😋.
Japanese Champagne 🍾 enjoy 🥂.
Very difficult to open 🤨.
First of all, take your time and insert the ice pick into the cap.
and open it slowly while pulling it out 🍾.