I visited Obuse and bought it at Matsubaya, a sake brewery in town 😊.
The Hokushin style has the best flavor with a kick!
Looking forward to the cloudy one 😋!
I just went to the liquor store yesterday after receiving a shipment from the brewery.
I just went to the liquor store and got the long awaited Kenaiyama!
Enjoy it slowly with a glass of wine 🥂😋.
Doburoku is brewed on the first basement floor of Tokyo Station.
They use either Yamadanishiki or Nanatsuboshi rice depending on the brewing process. Is this Yamadanishiki?
I'll have it cold or chilled!
Is the rainy season ☔️ over? Summer sake is in full swing.
The blue bottle is cool and very nice 😊.
The aroma reminds me of citrus, slight bubbles, and the sharpness drinking quality is great 😋.
I haven't had kinoene in a long time 😋.
I'll have it with a freshly roasted half-boiled Yachimachi.
The brewery is surrounded by sake rice fields and bamboo forests.
It's very pleasant 👌
It has been soaked for 2 whole years and turned out very tasty.
The sake flavor is then kicked up a notch with a nice sourness from the plums at the end 😋.
It is brewed with white malted rice and has a delicious sweet and sour taste and a clean taste, just like citrus juice 🍋!
The glass 🥂 is also served chilled to a crisp! It's a great wine to drink 😋😋😋.
It will go well with Spanish 🇪🇸 food 😋.
March 11 was the day of the earthquake disaster, but it was also
It was also my birthday.
I hope this year will be another fine day, and I will purify my heart with this sake 😌.