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Kikukoma純米吟醸　やぶた中取り純米吟醸中取り

Kikukoma Shuzo Aomori

6/30/2021, 1:47:59 PM

6/27/2021

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Description】KIKUKOMA Junmai Ginjo Sake Nakadori *Not for sale Rice used: Hanamori Polishing ratio: 50% Alcohol content: 17 When the Junmai Ginjo sake is pressed, only the smoothest part of the flavor is separated and stored at low temperature. Please enjoy the gentle ginjo aroma. Aomori's Local Sake Online Event Set (2) Kuramoto's recommendation There is a slight bruise. It has moderate aroma and beautiful taste. Strong dishes such as canned Hachinohe mackerel with oil and fried chicken skin

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六根　サファイア　原酒純米吟醸原酒

Matsumidori Shuzo Aomori

6/28/2021, 12:55:04 PM

6/26/2021

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Description: Rokune Sapphire Original Sake Rice used: Hanamori Polishing ratio: 55% Alcohol content: 18 This sake is characterized by the rich rice flavor and gorgeous aroma from the prefectural rice, Hanamori, and the deep taste that only unfiltered sake can provide. Aomori's Local Sake Online 2021 Event Set 1: Sake Brewer's Recommendation In the first event set (1) of 2 breweries x 2 types of sake, the Rokune's standard Junmai Ginjo Pink Label was my favorite, but this one is also delicious. I'd like to try the other Rokune as well.

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Rokkon純米吟醸

Matsumidori Shuzo Aomori

6/27/2021, 12:55:49 AM

6/25/2021

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Description】Rokune Junmai Ginjo Pink Label Rice used: Gin Eboshi Polishing ratio: 50% Alcohol content: 16 degrees Junmai Ginjo sake brewed with prefectural rice Gin Eboshi and prefectural yeast. Please enjoy the gentle sweetness, acidity and rich rice flavor. Aomori's Local Sake Online 2021 Event Set 1) Shoroku Shuzo "Rokune" Standard Sake Tasting in flying before the event. The snack was Yamagata dashi (soup stock) and cold tofu. It has a solid sweetness and sourness, and is my favorite of the four sakes in this event set. The event snacks were Hachinohe Saba Can Bar (Tom Yum Kung flavor) and Original Komura's Namban Miso.

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Mutsuhassen華想い５０　純米大吟醸純米大吟醸

Hachinohe Shuzo Aomori

6/27/2021, 12:37:57 AM

6/26/2021

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Description: Mutsuhasen Hanaimo 50 Junmai Daiginjo Rice used: Hanamori Polishing ratio: 50% Alcohol content: 16%. Aomori Prefecture's "Hana Omoi" is a rice suitable for sake brewing and is excellent for high rice polishing. By polishing the rice to 50%, the result is a very gorgeous and tasty bottle. Aomori's Local Sake Online 2021 Event Set 1) Sake Brewer's Recommendation This is a gorgeous Junmai Daiginjo that you want to taste by itself. I drank it with the Tsugaru Viidoro set this time, but I think I'll use a wine glass for the rest.

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Mutsuhassenピンクラベル　吟醸吟醸

Hachinohe Shuzo Aomori

6/26/2021, 2:33:13 PM

6/25/2021

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[Description. Mutsuhasen Pink Label Ginjo Rice used: Koji: Hanabuki Yuki Kake: Mashigura Rice polishing ratio: Koji: 55% Kake: 60% Alcohol content: 16 The aroma of melon and banana is matched with a mellow flavor that spreads slowly in the mouth. The thick flavor is easy to match not only with Japanese food but also with Western food. Aomori no Jizake Online Event Set (1) We opened the bottle the day before the event. The aroma spreads softly, and the Tsugaru-bindoro sake cup also adds a touch of glamour. Of course, it goes well with the snack of the set, Hachinohe Mackerel Can Bar Tom Yum Kung flavor.

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Chitosetsuruヒトツメ２０２０　純米生酒　おりがらみ純米生酒おりがらみ

Nihon Seishu Hokkaido

6/19/2021, 10:27:34 AM

6/19/2021

桜本商店円山

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100 check-in is a limited edition sake from Sapporo, Japan. Made from 100% Ginpu, Shin Totsukawa, Hokkaido It is a local production for local consumption, and a sea urchin bowl, an asparagus, and pickled wasabi soy sauce. The taste of the flavor, sourness, and sweetness that does not lose to a rich sea urchin is firm. Especially, wasabi soy sauce pickle ◎◎◎.

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まりぽんぬ

Hi Nairu 🍀! Congratulations on your 🎊100 check-in🎊! I'm sorry for the sudden comment 😅 sea urchin rice bowl❗️that's a lot of sea urchin❗️it's delicious 😍that's a taste that can't be beat Chitose Tsuru, I'm curious about the pairing😁.

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Thank you for your comment, Maripornu💕. I got a great deal on saltwater sea urchin at the Father's Day Fair, so I was excited to try it. Hokkaido sake goes well with seafood.

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Mikotsuru純米吟醸　生酒特別純米生酒

Suwa Mikotsuru Shuzojo Nagano

6/7/2021, 11:52:12 AM

6/5/2021

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Mikotsuru Online Seminar If you know your favorite sake rice, you will surely enjoy sake more! Compare Junmai Ginjo made with different sake rice. 1 Miyamanishiki: Suwa City Yamada Rice Center 2 Hitogochi Matsumoto City Kawafune Farm 3 Yamae Nishiki Suwa City Owada Farm ↑IWC International Wine Challenge Junmai Ginjo Trophy Winning Sake 4 Gohyakumangoku Aizuwakamatsu City, Fukushima Prefecture 5 Kinmon Nishiki Matsukawa Village Maruyama Farm 6 Yamadanishiki Miyazawa Farm All of them have 50% polished rice, 16% alcohol by volume, same yeast, same process. It's true that they all taste different, but they are all so easy to drink and delicious that it's hard to describe the differences. It is difficult to decide which one is the best because the taste changes depending on the order of drinking, the food you pair it with, and the temperature change. If I had to choose one type, it would be Hitogoki. Miyamanishiki for fried eggplant, onion and green pepper with ponzu. Herring pickled in sansho goes well with all.

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Ninkiichi１１　純米原酒（純米大吟醸）純米大吟醸原酒

Ninki Shuzo Fukushima

5/30/2021, 12:36:05 AM

5/26/2021

グランヴァンセラー東急店

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Popular Sake Brewery always allows you to try all of their sake at their events, so you can be sure to buy the sake you want to drink. This is an easy drinking sake with an alcohol content of 11 degrees that has a characteristic sourness like squeezed fruit, and is not like sake in a good way. It's delicious served chilled, or even slightly heated. The following is from the label description Due to the long-term low-temperature fermentation technique and the characteristics of the yeast, this sake has an alcohol content of 11% even after fermentation is complete. It is highly acidic, with an acidity level of 20, and its composition is characterized by the fact that this yeast produces more malic acid than lactic acid, whereas most sake contains succinic acid and lactic acid. When it is chilled and served in a wine glass, you can enjoy this sake with its elegant acidity that contains a lot of malic acid and a ginjo aroma with weak caproic acid.

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Umenoyadoこだわりの純米酒特別純米

Umenoyado Shuzo Nara

5/17/2021, 10:42:07 AM

5/17/2021

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From the Sake Brewery Open Market Commemorative Limited Edition Set Menu Junmai Sake ~This is a special junmai-shu with the sweet aroma of koji tickling your nose. The koji is inventive and blended with Namimoto to create a robust taste that will stand up to food and a mellowness that will keep you drinking. Umenoyado is best served at room temperature or warmed up. Enjoy the lingering aftertaste and the changes in flavor that become richer as you warm it. ~. So, after the first cup of Tasake (Sakura), the second cup of Umenoyado was heated up. It's still cold at night, so heated sake is good. It goes well with just about anything. Potato salad, yakitori sauce, sashimi konjak, stir-fried toki and maitake mushrooms. We didn't have any seafood today, so we'll be pairing it tomorrow or later.

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Denshu純米吟醸　百四拾(桜)純米吟醸

Nishida Shuzoten Aomori

5/16/2021, 10:53:13 AM

5/16/2021

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Purchased at Sake-no-Yanagida in Hirosaki City I saved this spring sake to open when the late blooming double-flowered cherry trees in the borrowed scenery were at their best. As the label says, it is a gorgeous and light spring sake. Sake alone ◎, Camembert cheese ◎, crab cakes ◎, sashimi konnyaku✕

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Azakura純米　超旨辛口純米

Azakura Shuzo Akita

5/15/2021, 2:10:04 PM

5/15/2021

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A bottle of the Kura Liberation "Drinking Comparison Set Seisen Kamakura 300ml Junmai Azakura 300ml Junmai Super Umami Dry 300ml Junmai Nigori Genshu 300ml Junmai Yukisayaka 300ml A櫻 Junmai Daiginjo 300ml When you first open it, drink it cold. It is as dry as its name suggests. I thought it would be better heated, so I heated it up today. The spiciness became milder, and it became super delicious. It's not a sake on its own, but a sake that goes well with food and sake. It seems to go well with all kinds of food, but it goes especially well with seafood.

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Azakura精選　かまくら本醸造

Azakura Shuzo Akita

5/10/2021, 11:21:43 AM

5/10/2021

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A bottle of the Kura Liberation "Drinking Comparison Set Seisen Kamakura 300ml Junmai Azakura 300ml Junmai Super Umami Dry 300ml Junmai Nigori Genshu 300ml Junmai Yukisayaka 300ml A櫻 Junmai Daiginjo 300ml The cold wave has returned, so we've been drinking hot sake. When I drank it cold, I felt the alcohol was too stimulating, so I saved it for heating. When heated, it becomes milder and has a nice acidity that goes well with food. As it cooled down, the sourness disappeared and the sweetness came out. I prefer it at a higher temperature. chicken liver with sesame and seven spices, pickled longhair with miso, pickled herring with sansho, fried bitter gourd

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Kudokijozu２０２０　境　純米大吟醸純米大吟醸

Kamenoi Shuzo Yamagata

5/9/2021, 12:19:16 AM

5/7/2021

桜本商店

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When I drank it after AKABU SAKURA, I felt it was too sweet, so I drank it again the next day. Recently, we had a lot of sweet and sour spring sake, so we felt it was less sour and more sweet and rich. fried bean curd and squid tempura, deep-fried tofu with grated radish, pickled long potato with sake lees

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華一風特別純米酒特別純米

カネタ玉田酒造店 Aomori

5/1/2021, 8:49:51 AM

4/24/2021

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This sake came out of Aomori-ya's "sake spigot". We enjoyed it with a snack of "pickled yam with garlic and soy sauce". Hana Ikkaze Special Junmai-shu Malted Rice / Hanabuki Kake / Mashigura Rice polishing ratio 55 Alcohol content: 15 to 16 degrees Sake degree +2 Acidity 1.5

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Umenoyadoあらごしジンジャー

Umenoyado Shuzo Nara

5/1/2021, 8:03:09 AM

4/26/2021

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Sake Brewery Open Market Commemorative Limited Set Even though the cherry blossoms have bloomed, the days are still chilly, so I've been drinking it with hot water. It has a spicy ginger taste at first, but the aftertaste is sweet. It's like a gingerbread. When I came home cold, I drank it first to warm up. I drank it with gobo (burdock root), a souvenir of Aomori Misawa.

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May 9 It's getting warmer and warmer, so I made it with ice and water. It's milder than hot water, and I like it better. It might be better to add lemon juice.

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AkabuSAKURA純米生酒

赤武酒造 Iwate

5/1/2021, 7:52:27 AM

4/28/2021

桜本商店円山

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The cherry blossoms in Sapporo were in full bloom, so we opened the bottle in anticipation. It has a sour-sweet taste like a fruit wine. pickled herring roe with wasabi + chilled tofu, onion salad

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Shirakami山廃純米酒純米山廃

Shirakami Shuzo Aomori

4/25/2021, 9:35:47 AM

4/25/2021

地酒アスパム

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Omakase Masu 4 Kinds Drinking Comparison Kikuizumi Ginkan Ginjo Momokawa Tanrei Junmai Nebuta Kamekichi Special Junmai Shirakami Yamahai Junmai Ginger miso oden and lunch. Since I like Yamahai, I also like Shirakami when I drink only sake. Ginger miso and ◎ than oden ingredients.

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Kamekichi特別純米　辛口酒特別純米

Nakamurakamekichi Aomori

4/25/2021, 9:31:09 AM

4/25/2021

地酒アスパム

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Omakase Masu 4 Kinds Drinking Comparison Kikuizumi Ginkan Ginjo Momokawa Tanrei Junmai Nebuta Kamekichi Special Junmai Shirakami Yamahai Junmai Ginger miso oden and lunch. Comparing only the sake, Kamekichi has a strong taste and is my favorite. It would be better to pair it with something other than oden.

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Momokawa淡麗純米酒　ねぶた純米

Momokawa Aomori

4/25/2021, 9:26:31 AM

4/25/2021

地酒アスパム

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Omakase Masu 4 Kinds Drinking Comparison Kikuizumi Ginkan Ginjo Momokawa Tanrei Junmai Nebuta Kamekichi Special Junmai Shirakami Yamahai Junmai Ginger miso oden and lunch. Kikusen and Momokawa are refreshing and go well with oden! Of course the sake is delicious, but the oden was even better than expected.

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