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Description】KIKUKOMA Junmai Ginjo Sake Nakadori *Not for sale
Rice used: Hanamori Polishing ratio: 50% Alcohol content: 17
When the Junmai Ginjo sake is pressed, only the smoothest part of the flavor is separated and stored at low temperature. Please enjoy the gentle ginjo aroma.
Aomori's Local Sake Online Event Set (2) Kuramoto's recommendation
There is a slight bruise. It has moderate aroma and beautiful taste. Strong dishes such as canned Hachinohe mackerel with oil and fried chicken skin
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