ないる
Popular Sake Brewery always allows you to try all of their sake at their events, so you can be sure to buy the sake you want to drink.
This is an easy drinking sake with an alcohol content of 11 degrees that has a characteristic sourness like squeezed fruit, and is not like sake in a good way.
It's delicious served chilled, or even slightly heated.
The following is from the label description
Due to the long-term low-temperature fermentation technique and the characteristics of the yeast, this sake has an alcohol content of 11% even after fermentation is complete. It is highly acidic, with an acidity level of 20, and its composition is characterized by the fact that this yeast produces more malic acid than lactic acid, whereas most sake contains succinic acid and lactic acid. When it is chilled and served in a wine glass, you can enjoy this sake with its elegant acidity that contains a lot of malic acid and a ginjo aroma with weak caproic acid.
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