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[Description.
Mutsuhasen Pink Label Ginjo
Rice used: Koji: Hanabuki Yuki Kake: Mashigura
Rice polishing ratio: Koji: 55% Kake: 60% Alcohol content: 16
The aroma of melon and banana is matched with a mellow flavor that spreads slowly in the mouth. The thick flavor is easy to match not only with Japanese food but also with Western food.
Aomori no Jizake Online Event Set (1)
We opened the bottle the day before the event.
The aroma spreads softly, and the Tsugaru-bindoro sake cup also adds a touch of glamour.
Of course, it goes well with the snack of the set, Hachinohe Mackerel Can Bar Tom Yum Kung flavor.
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