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Mikotsuru Online Seminar
If you know your favorite sake rice, you will surely enjoy sake more!
Compare Junmai Ginjo made with different sake rice.
1 Miyamanishiki: Suwa City Yamada Rice Center
2 Hitogochi Matsumoto City Kawafune Farm
3 Yamae Nishiki Suwa City Owada Farm
↑IWC International Wine Challenge Junmai Ginjo Trophy Winning Sake
4 Gohyakumangoku Aizuwakamatsu City, Fukushima Prefecture
5 Kinmon Nishiki Matsukawa Village Maruyama Farm
6 Yamadanishiki Miyazawa Farm
All of them have 50% polished rice, 16% alcohol by volume, same yeast, same process.
It's true that they all taste different, but they are all so easy to drink and delicious that it's hard to describe the differences.
It is difficult to decide which one is the best because the taste changes depending on the order of drinking, the food you pair it with, and the temperature change.
If I had to choose one type, it would be Hitogoki.
Miyamanishiki for fried eggplant, onion and green pepper with ponzu.
Herring pickled in sansho goes well with all.
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