ないる
100 check-in is a limited edition sake from Sapporo, Japan.
Made from 100% Ginpu, Shin Totsukawa, Hokkaido
It is a local production for local consumption, and a sea urchin bowl, an asparagus, and pickled wasabi soy sauce.
The taste of the flavor, sourness, and sweetness that does not lose to a rich sea urchin is firm.
Especially, wasabi soy sauce pickle ◎◎◎.
Japanese>English
まりぽんぬ
Hi Nairu 🍀!
Congratulations on your 🎊100 check-in🎊!
I'm sorry for the sudden comment 😅 sea urchin rice bowl❗️that's a lot of sea urchin❗️it's delicious 😍that's a taste that can't be beat Chitose Tsuru, I'm curious about the pairing😁.
Japanese>English
ないる
Thank you for your comment, Maripornu💕.
I got a great deal on saltwater sea urchin at the Father's Day Fair, so I was excited to try it.
Hokkaido sake goes well with seafood.
Japanese>English