Logo
SakenowaRecord your sake experiences and discover your favorites
ないるないる
2023年1月7日更新 最近、地元の酒を購入してないので、今年は北海道の酒も飲もうと思います。

Registered Date

Check-ins

185

Favorite Brands

5

Hall of Fame

MimurosugiDenshu

Most Check-in Brands

Azakura
12(13.04%)
Mimurosugi
9(9.78%)
Denshu
7(7.61%)
翠玉
4(4.35%)
Hohai
4(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
40(21.62%)
Ishikawa
26(14.05%)
Akita
24(12.97%)
Nara
14(7.57%)
Yamagata
10(5.41%)

Venues With Most Check-Ins

桜本商店
16(26.23%)
コウカシタ カモシヤ
16(26.23%)
カモシヤ
10(16.39%)
桜本商店 円山
8(13.11%)
地酒アスパム
4(6.56%)

Timeline

ないるないる
alt 1
26
ないる
Aomori's Local Sake Online 2021 Event Set②2nd Sake Brewer's Recommendation Description : Shirakami Daiginjyo Rice used: Own rice field production Hanabuki Snow Polishing ratio: 50% Alcohol content: 16.5 ・・・ This is a product that was newly released this season. It is a beautiful Daiginjo with a moderate aroma and no habits. Please spend a luxurious moment. Event (3): Uploaded in the past before the event.
Japanese>English
ないるないる
Shirakami純米吟醸　華吹雪55純米吟醸
Shirakami ShuzoAomori
alt 1alt 2
23
ないる
Aomori's Local Sake Online 2021 Event Set②2nd Regular Sake Description] Shirakami Junmai Ginjo Hanabuki 55 Rice used: Hanabuki Snow Polishing ratio: 55% Alcohol content: 16~17 degrees This Junmai Ginjo has a fruity aroma and deep flavor, yet is smooth and easy to drink. Event 3) Uploaded in the past before the event
Japanese>English
ないるないる
Sugidama吟醸純米生貯蔵酒純米吟醸生貯蔵酒
MomokawaAomori
alt 1alt 2
27
ないる
Aomori's Local Sake Online 2021 Event Set (2) 2nd Sake Brewer's Recommendation Description】*Summer season limited product Rice used: Mashigura Polishing ratio: 60% Alcohol content: 15.5 This Ginjo Junmai Namaishoushu is made with two types of yeast and has an aromatic aroma and a crisp, clean finish. Event (3): Past events will be uploaded before the event. August 29, 2021 Aomori's Local Sake Online 2021 Event Set 4 One of the two sakes that were randomly included in the Aomori All Stars episode was this Sugitama! The handmade looking label from event set #2 is nice, but the original copy label is easy to recognize.
Japanese>English
ないるないる
Momokawa吟烏帽子　特別純米酒特別純米
MomokawaAomori
alt 1alt 2
25
ないる
Aomori's Local Sake Online 2021 Event Set ② 2nd Regular Sake Description] Rice used: Gin Eboshi Polishing ratio: 55% Alcohol content: 15.5 ・・・This special junmai-shu is made from 100% Gin Eboshi, a new breed of rice suitable for sake brewing produced in Aomori Prefecture, and has a smooth, clean taste. Event ③Updated before the event
Japanese>English
ないるないる
Sugiisami出羽の里　純米酒純米
Sugiisamiwarabioka ShuzojoYamagata
alt 1
alt 2alt 3
28
ないる
#Shonai Sake Festival 2021 ~Yamagata Mellow~ Online Event Buy the 15 brand set Tsukiyama course Since the Junmai Ginjo was followed by the Junmai Ginjo, we chose the third glass of Sugiyu, which is polished to 70% rice. Description: It has a clean, light and beautiful taste. It is more suitable for grilled hokke with Sugiyu than the first cup of Tohoku Izumi or the second cup of Kikuyu.
Japanese>English
ないるないる
alt 1
alt 2alt 3
27
ないる
#Shonai Sake Festival 2021 ~Yamagata Mellow~ Online Event Buy the Set of 15 Brands Gassan Course The second drink is Eikan Kikuyu with its impressive silver label and the word "生". Description】This Ginjo Nama sake has a fruity aroma and fresh taste. The cool label is perfect for a summer day after a long absence. It's a perfect accompaniment for a summer day.
Japanese>English
ないるないる
Tohokuizumi純米吟醸　生貯蔵酒純米吟醸生貯蔵酒
Takahashi ShuzotenYamagata
alt 1
alt 2alt 3
23
ないる
#Shonai Sake Festival 2021 ~Yamagata Mellow~ Online Event Buy the 15 Brand Set Tsukiyama Course The first drink of the toast is Tohoku Izumi from list #1 Description: Yamagata's best rice for sake brewing has been polished to 55%. It is an excellent product where you can feel the flavor of rice. Since it was early in the day, the snack was Kaki no Tane Wasabi flavor. Rice crackers are definitely 👌.
Japanese>English
ないるないる
Tedorigawa純米　無濾過生原酒　12%純米原酒生酒無濾過
Yoshida ShuzotenIshikawa
alt 1alt 2
桜本商店
35
ないる
I'd rather drink it on its own before dinner than as a mid-meal sake. Not much aroma. Sushi with Scallop, Hokki, whelk and squid Garlic Shrimp Goes well with most seafood. O [Label description]. Tedorikawa Junmai unfiltered undiluted 12%. How about drinking at twilight? How about a drink at twilight? Ishikawa Prefecture, where our brewery is located, is a beautiful place for sunsets facing the Sea of Japan. Especially in summer, the expression of the sunset changes every day, and we never get tired of watching it at every moment. We have prepared a light, refreshing, sweet sake with an alcohol content of 12%, inspired by the twilight of summer. Chill it in a refrigerator at 5~10℃ and enjoy it in a wine glass.
Japanese>English
ないるないる
alt 1
22
ないる
Aomori's Local Sake Online 2021 Event Set ① 2nd Description】②Kuramoto's recommendation Hana Ippukaze Special Junmai Rice used: Koji: Hanabuki Yuki, Kake: Mashigura Polishing ratio: 55% Alcohol content: 16 ・・・This sake is characterized by its high aroma and soft and tender taste. Even though the rice used, the milling ratio, and the alcohol content are the same, the special junmai has a soft taste, while the standard sake has a sharp taste. I should have asked the brewery at the event if this was due to the difference in yeast...
Japanese>English
ないるないる
alt 1alt 2
22
ないる
Aomori's Local Sake Online 2021 Event Set ① 2nd Description】①Standard Sake Hanaikaze Junmai Ginjyo Rice used: Koji: Hanabuki, Kake: Mashigura Polishing ratio: 55% Alcohol content: 16 degrees ・・・ This sake is in the middle of "Hanaichi Kaze" which has a sharp taste with suppressed ginjo aroma. The two event sets of Hana Ikkaze have the same rice, milling ratio, and alcohol content, but this one is sharp and the special junmai is soft.
Japanese>English
ないるないる
Hachitsuru熟成純米吟醸無濾過純米吟醸無濾過
Hachinohe ShuruiAomori
alt 1
23
ないる
Aomori's Local Sake Online 2021 Event Set ①2nd Description】Recommended by the brewer Hachizuru Low Temperature Aged Junmai Ginjyo Unfiltered Rice used: Hanamori Polishing ratio: 50% Alcohol content: 17 ・・・This is an old sake that has been matured in raw bottle storage for one year before being heated. Please enjoy its moderate ginjo aroma and mellow taste. According to the toji's explanation at the event, Hachinohe Shurui's "Josora" is sake brewed with soft water from the Gotoh factory, while "Hachitsuru" is sake brewed with hard water from the Hachinohe factory. There is no peculiarity of old sake, and it is very delicious with mild taste. The snack is Hachinohe's 38 canned bars with yuzu and pepper flavor.
Japanese>English
ないるないる
如空純米吟醸生酛造り純米吟醸生酛
Hachinohe ShuruiAomori
alt 1
22
ないる
#Aomori's Local Sake Online 2021 Event Set ①2 [Description] Standard sake Kisora Junmai Ginjo Ikatobuki Rice used: Hanamori Polishing ratio: 50% Alcohol content: 16 ・・・ This is a traditional sake brewed in the traditional way with great care. It is characterized by its unique thick taste. This is the first Nyoku. According to the toji's explanation at the event, Hachinohe Shuzo's Nyoku is a sake brewed with soft water from the Gotoh factory, while Hachitsuru is brewed with hard water from the Hachinohe factory. I like the traditional sake brewing, so the sourness and flavor are delicious.
Japanese>English
ないるないる
Mimurosugiろまんシリーズ　夏純　山田錦純米吟醸
Imanishi ShuzoNara
alt 1alt 2
23
ないる
I couldn't wait for the weather to get hotter, so I opened a bottle of Mimuro Sugi's Natsu Jun and compared it to the Dewha Kaze. The Natsu Jun has a refreshing aroma of Prince Melon? The Natsu Jun has a refreshing aroma of prince melon or melon, while the Roha Kaze has a green apple and pear-like aroma. The yellowtail sazakoyaki was good with both, and I couldn't help but drink too much of the sake alone.
Japanese>English
ないるないる
Mimurosugiろまんシリーズ　純米吟醸　露葉風純米吟醸原酒
Imanishi ShuzoNara
alt 1alt 2
桜本商店 円山
26
ないる
It's been a while since I had a bottle of Mimurosugi, so I had to choose between Dewha Kaze and Natsu Jun. I thought I'd wait until it got a little hotter for the summer sake, so I chose the new Dewha Kaze. It has a mild sourness and sweetness typical of Mimurosugi, and is very easy to drink as it is undiluted sake with 13% alcohol. It goes well with shime mackerel, and the sourness and fat of the mackerel enhances the sweetness and umami of the sake. It is not good with Squid Menchi because the bitterness of the sake is emphasized.
Japanese>English
ないるないる
Toyonoaki純米吟醸　松江づくし純米吟醸
Yoneda ShuzoShimane
alt 1alt 2
alt 3alt 4
22
ないる
Description】Junmai Ginjo Matsue Zukushi It is a sake made from 100% Matsue Yamada Nishiki, and is particular about the rice, water and toji of Matsue. You can enjoy the gentle fullness at room temperature. Matsue Online Tour Set This is not a fruity junmai ginjo that you would drink with a glass of wine, but a junmai ginjo sake with a subdued aroma and a light flavor. Miso stewed radish◎ and Shishido-ko shijimi ramen soup are also good snacks.
Japanese>English
ないるないる
Toyonoaki初代辛口金五郎　純米酒純米
Yoneda ShuzoShimane
alt 1
alt 2alt 3
29
ないる
Description】Junmai Dry Kinugoro It is a dry sake unique to Toyo no Aki, with a rich taste that fully draws out the flavor of the rice and the crispness of moderate acidity. The person on the label is the first brewer, Kanegoro Yoneda. Matsue Online Tour Set I don't often buy dry Junmaishu myself, but depending on the food, I want to pair it with dry Junmaishu. What I prepared to go with the sake was Kinka mackerel with komatsuna and natto.
Japanese>English
ないるないる
Toyonoaki特別純米　雀と稲穂特別純米
Yoneda ShuzoShimane
alt 1
alt 2alt 3
25
ないる
Description】Special Junmai Sparrow and Inaho This is the signature sake that best captures the flavor that Toyo no Aki is all about: plump, delicious, and pleasant. It has an established reputation for heating sake. Matsue Online Tour Set A sake that seems like a sake you'd want to drink during a meal. Since the online tour wasn't at mealtime, we served it with a bowl of Lake Shinji clam ramen soup that was included in the set. Third picture, I put in some apple chips for a snack and let them sit for a bit, they tasted soft and apple-y!
Japanese>English
ないるないる
alt 1alt 2
25
ないる
Description] Kikkoma Junmai-shu Rice used: Hanabuki Snow Polishing ratio: 60% Alcohol content: 15 This is Kikkoma's standard Junmai-shu with a rich and delicious flavor. Please enjoy it with the local ingredients of Gothe-machi, located in the inland area of southern Aomori Prefecture, such as horse meat, burdock root, Japanese yam, garlic and other mountain vegetables! Aomori's Local Sake Online 2021 Event Set (2) Regular Sake I've drunk a lot of Aomori's local sake, but this is my first Kikkoma. According to the brewer, 98% of the production is consumed in Aomori Prefecture, and 80% is consumed within 20 km of the brewery. It seems that local people have been drinking this sake for a long time, and it gives the impression of being a typical sake. Please enjoy it with mountain vegetables! I thought it would be a good match, so I bought some grated mackerel. The pickled yam with iburi-gakko and the pickled baby squirrel with wasabi are also good!
Japanese>English
ないるないる
Hohai純米吟釀　豊盃米純米吟醸
Mira ShuzoAomori
alt 1alt 2
34
ないる
Description】Houpai Junmai GinjyoBoupai Rice Rice used: Toyopai rice Polishing ratio: 55% Alcohol content: 15.5 It is the best shokuchu-shu with a good balance of richness and aroma. Aomori's Local Sake Online 2021 Event Set (2) Regular Sake Like Junmai-Daiginjo, this Junmai-Ginjo has almost no acidity, but it has a stronger sweetness than Daiginjo. After all, Yamawasabi with soy sauce is ◎◎◎.
Japanese>English
ないるないる
Hohai純米大吟醸　紫ななこ塗純米大吟醸
Mira ShuzoAomori
alt 1alt 2
32
ないる
Description】 Toyopai Junmai Daiginjo Murasaki Nakonuri Rice polishing ratio: 49% Rice used: Yamadanishiki Alcohol content: 15.5 ・・・・ Made with Yamadanishiki from Hyogo Prefecture to give it a fruity taste. It is a limited release product from July. Aomori's Local Sake Online 2021 Event Set (2) Kuramoto's recommendation We will have this at the event before it goes on sale. It is better to enjoy the beautiful aroma in a wine glass than in a sake cup. It has a gentle sweetness and almost no sourness. The sweetness of wasabi marinated in soy sauce is good, while salty dishes such as Namban Miso have a bitter aftertaste.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title