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ないる
Sake Brewery Open Market Commemorative Limited Set Even though the cherry blossoms have bloomed, the days are still chilly, so I've been drinking it with hot water. It has a spicy ginger taste at first, but the aftertaste is sweet. It's like a gingerbread. When I came home cold, I drank it first to warm up. I drank it with gobo (burdock root), a souvenir of Aomori Misawa.
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ないる
May 9 It's getting warmer and warmer, so I made it with ice and water. It's milder than hot water, and I like it better. It might be better to add lemon juice.
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