HHH
This Machida was served at the third Kamata restaurant specializing in nama-shu. The nama-shu has a mild and fruity taste.
Japanese>English
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HHH
It was the fourth Kamata, and I was given it after a long time.
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HHH
The sake which I got in the fourth case in Kamata. While the memory is fading, was the impression that the taste was deep? .....
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HHH
Finally, I was able to have a sake from Hokkaido.
Every time I drink it, the sweetness seems to stand out, but the impression of smoothness is also very good.
Japanese>English
HHH
After I heard from an acquaintance that Genki is delicious, I remembered that I had bought the sake two days ago and kept it in the refrigerator. The first thing I felt was the bitterness. Mmm.... But on the second day, the bitterness disappeared and the sweetness stood out. I am afraid of this change.
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Kikunotsukasa純米生原酒亀の尾仕込
HHH
The aroma is not high, but the richness and
You can taste the richness and You can taste the umami.
Japanese>English
HHH
I bought some sake from Saga. The label looks like a Japanese sake. The taste is soft and a little thin.
Japanese>English
HHH
Light and dry. It's crisp and tight in the hot and humid summer!
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HHH
Apples? Lime? Anyway, it's refreshing. This refreshing taste is wonderful in the hot summer days. I feel like drinking wine while drinking sake. Maybe this is also possible...
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HHH
We were given a sake from Chiba, a region we've never had before. First of all, the label on the bottle is really cool! Sake from Chiba. I've never met a sake from Chiba before, even in a bar, so I was very impressed to be able to try it this time!
It is a little sweet and easy to drink without any peculiarity.
It is easy to drink because of its low alcohol content. Because it is light, there is a danger to drink it at once.
Japanese>English
HHH
I prefer dry sake, and I've had Drunken Whale, Minami, and Funanchu Hassaku from Kochi, but now I've had Kameizumi. When I bought it, I was a bit taken aback by the comments about it being fruity, pineapple, fragrant, and white wine. It's a sweet sake. The label is kind of simple or lean.
I can't imagine the taste from the label!
Japanese>English
HHH
I've been enjoying Nagano's sake with delicious soba noodles.
I have been drinking mainly Miyasaka and Dawn before.
I drank Kanto for the first time. It has a slightly melon-like aroma, dry taste, a little bit of alcohol, and a strong taste.
Japanese>English
HHH
This is the first time I had a drink from Gunma. I had heard of Tsuchida before, but I liked the simplicity of the label, and I couldn't resist buying it. It has a hint of yogurt and a refreshing, yet mellow and sour taste. It's good!
Japanese>English
HHH
I was attracted by the new arrival and bought it. It's a nice nigorizake. The first sip was a little sour, but the basic taste is sweetness and gas. The fact that the inside of the cup is cloudy is also a nice touch.
Japanese>English
HHH
A friend of mine recommended Kunigon to me. I had only ever drunk Tobiroki from Fukushima, so I was excited to try it. It has a refreshing aroma, a little acidity, and a light and elegant feeling.
Japanese>English
HHH
The first sake in Toyama. This is Haneya that I was interested in at Toyama antenna shop in Nihonbashi. It has a mellow taste that only unpasteurized sake can have. The richness is irresistible. The aroma is not too strong and elegant.
Japanese>English
HHH
The bottle is so cool! The midnight blue label.
The midnight blue label is cool! I like the glowing blue color! The taste is sweet, but with time you can also taste a little acidity. ...... Yamamoto is delicious!
Japanese>English
HHH
The "ori" dances around in the bottle, and when you sip it with excitement, the refreshing fruity taste spreads out, and unlike its cloudy appearance, it tastes clean and refreshing!
Japanese>English
HHH
After having delicious motsunoyaki, we had Kido
Haginotsuru, and finally Kitayuki. It was the first time for me to drink a sake from Sado Island in Niigata. The light and dry taste is good for those who like motsuyaki.
Japanese>English