HHHLight and dry. It's crisp and tight in the hot and humid summer!
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SakenowaRecord your sake experiences and discover your favorites
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HHHApples? Lime? Anyway, it's refreshing. This refreshing taste is wonderful in the hot summer days. I feel like drinking wine while drinking sake. Maybe this is also possible...
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HHHWe were given a sake from Chiba, a region we've never had before. First of all, the label on the bottle is really cool! Sake from Chiba. I've never met a sake from Chiba before, even in a bar, so I was very impressed to be able to try it this time!
It is a little sweet and easy to drink without any peculiarity.
It is easy to drink because of its low alcohol content. Because it is light, there is a danger to drink it at once.
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HHHI prefer dry sake, and I've had Drunken Whale, Minami, and Funanchu Hassaku from Kochi, but now I've had Kameizumi. When I bought it, I was a bit taken aback by the comments about it being fruity, pineapple, fragrant, and white wine. It's a sweet sake. The label is kind of simple or lean.
I can't imagine the taste from the label!
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HHHI've been enjoying Nagano's sake with delicious soba noodles.
I have been drinking mainly Miyasaka and Dawn before.
I drank Kanto for the first time. It has a slightly melon-like aroma, dry taste, a little bit of alcohol, and a strong taste.
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HHHThis is the first time I had a drink from Gunma. I had heard of Tsuchida before, but I liked the simplicity of the label, and I couldn't resist buying it. It has a hint of yogurt and a refreshing, yet mellow and sour taste. It's good!
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HHHI was attracted by the new arrival and bought it. It's a nice nigorizake. The first sip was a little sour, but the basic taste is sweetness and gas. The fact that the inside of the cup is cloudy is also a nice touch.
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HHHA friend of mine recommended Kunigon to me. I had only ever drunk Tobiroki from Fukushima, so I was excited to try it. It has a refreshing aroma, a little acidity, and a light and elegant feeling.
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HHHThe first sake in Toyama. This is Haneya that I was interested in at Toyama antenna shop in Nihonbashi. It has a mellow taste that only unpasteurized sake can have. The richness is irresistible. The aroma is not too strong and elegant.
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HHHThe bottle is so cool! The midnight blue label.
The midnight blue label is cool! I like the glowing blue color! The taste is sweet, but with time you can also taste a little acidity. ...... Yamamoto is delicious!
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HHHThe "ori" dances around in the bottle, and when you sip it with excitement, the refreshing fruity taste spreads out, and unlike its cloudy appearance, it tastes clean and refreshing!
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HHHAfter having delicious motsunoyaki, we had Kido
Haginotsuru, and finally Kitayuki. It was the first time for me to drink a sake from Sado Island in Niigata. The light and dry taste is good for those who like motsuyaki.
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HHHThis is my first Gangi. I've been drinking sake from Yamaguchi for a while now. Gangi has a good aroma, a deep (dark) taste, and is a little sweet.
For me, I think it's Kaki > Gangi.
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HHHWhen I ordered Kido at a bar, I was served Jikin. I was so surprised at the unexpected turn of events, and it tasted so good, I couldn't stop drinking.
(The bar was out of Kido, so they said, "If you don't mind, we have today's daily special sake.)
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HHHServe cold to enjoy the mellow, golden color of Shaoxing wine.
Enjoy it warmed for a mellow taste.
But I guess this taste is not to everyone's taste.
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