HHH
Kita Senju 1 cup
Chinese>English
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HHH
You can't go wrong with that either!
Japanese>English
HHH
I drank it for the first time, but I didn't know there was such a drink!
Japanese>English
HHH
Mmmm definitely.
Japanese>English
HHH
Yumesasara Rice. Fruity on the palate, a little bitterness later.
I can't find the brand "Kiku no Sato" in the search. Hououmida is good, but this is also good.
Japanese>English
HHH
This is the first time I've had sake from Osaka Prefecture! Last time we had the Edo Kaijo from Tokyo, so this has become a series of big city sakes, but like the Edo Kaijo, this is another city sake, and the price is not bad. The taste is deep and mellow. I thought it would be better warmed up.
We thought so, but it was not so.
Japanese>English
HHH
Sake of Hyogo. It's been a while since we had a Hyogo sake. Speaking of Hyogo's sake, I have deep feelings for Kenryo. When I was a child, I used to collect sake crowns and play with them. In the old days, the crown of a bottle was made of cork, so I used to peel off the cork part and leave the crown alone to play with menko. At that time, the crown of Kenryo was the most popular. After all, it was express sake! As I drank the kotsuzumi, I remembered how I used to go to the liquor store and rummage through the empty bottles.
Japanese>English
HHH
I saw a feature about it on TV once. It said that the sake is made in Minato Ward in Tokyo. .... I've been curious about it since I saw it, but finally got the chance to drink it!
I'm sure you'll agree with me.
As time goes on, it becomes lighter and lighter.
Japanese>English
HHH
The fourth Kamata restaurant. It is still delicious.
Japanese>English
HHH
We had it with Machida at the third Kamata restaurant specializing in raw sake. It was lighter than Machida. Maybe this one.
Japanese>English
HHH
This Machida was served at the third Kamata restaurant specializing in nama-shu. The nama-shu has a mild and fruity taste.
Japanese>English
HHH
It was the fourth Kamata, and I was given it after a long time.
Japanese>English
HHH
The sake which I got in the fourth case in Kamata. While the memory is fading, was the impression that the taste was deep? .....
Japanese>English
HHH
Finally, I was able to have a sake from Hokkaido.
Every time I drink it, the sweetness seems to stand out, but the impression of smoothness is also very good.
Japanese>English
HHH
After I heard from an acquaintance that Genki is delicious, I remembered that I had bought the sake two days ago and kept it in the refrigerator. The first thing I felt was the bitterness. Mmm.... But on the second day, the bitterness disappeared and the sweetness stood out. I am afraid of this change.
Japanese>English
Kikunotsukasa純米生原酒亀の尾仕込
HHH
The aroma is not high, but the richness and
You can taste the richness and You can taste the umami.
Japanese>English
HHH
I bought some sake from Saga. The label looks like a Japanese sake. The taste is soft and a little thin.
Japanese>English
HHH
Light and dry. It's crisp and tight in the hot and humid summer!
Japanese>English
HHH
Apples? Lime? Anyway, it's refreshing. This refreshing taste is wonderful in the hot summer days. I feel like drinking wine while drinking sake. Maybe this is also possible...
Japanese>English
HHH
We were given a sake from Chiba, a region we've never had before. First of all, the label on the bottle is really cool! Sake from Chiba. I've never met a sake from Chiba before, even in a bar, so I was very impressed to be able to try it this time!
It is a little sweet and easy to drink without any peculiarity.
It is easy to drink because of its low alcohol content. Because it is light, there is a danger to drink it at once.
Japanese>English