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Yellow! As soon as it is poured into a sake cup, it is yellow! It is served at room temperature.
You can enjoy the taste of yogurt. Yellow!
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HHH
Hmmm... Definitely!
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I received this as a souvenir. When I read the description that it is brewed with subsoil water from Mount Fuji and blended with deep sea water from Izu, I felt like "what the heck is this? It has a refreshing taste.
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Mellow, slightly sweet, uncluttered.
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I bought it because it's a famous sake in my hometown!
It is light and refreshing to drink. It's my first time to drink sake from Ibaraki.
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This is the first shot of the New Year. I heard that it is mostly consumed locally, so I was curious to see what it was like and bought it. It's light with a hint of sweetness.
The aroma is fruity!
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This is the first time to taste Hakutsuru Nishiki. It is light and has a slight sweetness.
There is a little bitterness after drinking and it is delicious.
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This is the fourth cup of Kitasenju. Ummm definitely.
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Kitasenju 3 cups
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Kitasenju 2 cups
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Kita Senju 1 cup
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You can't go wrong with that either!
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I drank it for the first time, but I didn't know there was such a drink!
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Mmmm definitely.
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Yumesasara Rice. Fruity on the palate, a little bitterness later.
I can't find the brand "Kiku no Sato" in the search. Hououmida is good, but this is also good.
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This is the first time I've had sake from Osaka Prefecture! Last time we had the Edo Kaijo from Tokyo, so this has become a series of big city sakes, but like the Edo Kaijo, this is another city sake, and the price is not bad. The taste is deep and mellow. I thought it would be better warmed up.
We thought so, but it was not so.
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Sake of Hyogo. It's been a while since we had a Hyogo sake. Speaking of Hyogo's sake, I have deep feelings for Kenryo. When I was a child, I used to collect sake crowns and play with them. In the old days, the crown of a bottle was made of cork, so I used to peel off the cork part and leave the crown alone to play with menko. At that time, the crown of Kenryo was the most popular. After all, it was express sake! As I drank the kotsuzumi, I remembered how I used to go to the liquor store and rummage through the empty bottles.
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I saw a feature about it on TV once. It said that the sake is made in Minato Ward in Tokyo. .... I've been curious about it since I saw it, but finally got the chance to drink it!
I'm sure you'll agree with me.
As time goes on, it becomes lighter and lighter.
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The fourth Kamata restaurant. It is still delicious.
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We had it with Machida at the third Kamata restaurant specializing in raw sake. It was lighter than Machida. Maybe this one.
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