Banshuikkon純米吟醸 山田錦
常に初陣
Banshu Ikkyo in a row.
This time it is a Junmai Ginjo made from Banshu Yamadanishiki.
Muscat-like aroma.
Refreshing mouthfeel!
The sweetness spreads gradually and is very delicious!
There is a refreshing spiciness in the aftertaste.
It was perfect with grilled salt fish.
Pairing: Grilled salt-crusted swordfish, vegetable tempura, German potato salad, tomato avocado salad
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