常に初陣
Tomikyucho after a long time.
Miho was recommended to me at a liquor store.
It has a mellow aroma like apples.
It is refreshing on the palate, but the base is umami.
It has a bitter aftertaste. There is no spiciness.
It is not too sweet, and can be drunk without hesitation.
Pairing: Assorted sashimi, steamed scallion with sake, potato gratin, firefly squid stew
Japanese>English