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とらきちとらきち

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The origins of the sake you've drunk are colored on the map.
Toyama
2(28.57%)
Ibaraki
1(14.29%)
Gunma
1(14.29%)
Aichi
1(14.29%)
Nara
1(14.29%)

Timeline

とらきちとらきち
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3
とらきち
The ginjo aroma is like Shinomine, with a hint of sake yeast. The attack is firm, with immediate acidity and umami, and good sharpness. It is fresh but has umami. After a few days from opening the bottle, the attack becomes less aggressive and the umami and dryness increase. It is easier to drink than the Mogura series. Maybe because it is a summer sake.
Japanese>English
とらきちとらきち
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2
とらきち
The color is cloudy and the aroma is yogurt-like and banana-like. The attack is loose, with a little sweetness, a little acidity, and umami without bitterness or astringency, and a lingering, refreshing finish. It is easy to drink like drinking yogurt. It is a sake with a clear aftertaste, so it does not interfere with food, but it is also good to drink by itself as a dessert. I would like to try other series.
Japanese>English
とらきちとらきち
alt 1alt 2
23
とらきち
The color is clear, with little ginjo aroma. The aftertaste is also refreshing. It has a strong but refreshing taste, making it suitable for a mid-meal drink. It has less sweetness than the usual Morishima dry sake, but it has acidity and umami like Morishima.
Japanese>English
とらきちとらきち
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25
とらきち
It has a light ginjo aroma when the bottle is first opened, and a sweet attack as soon as it enters the mouth, with a refreshing finish in the latter half. It also has a sake yeast yeast yeast flavor, and can be drunk cold even if you are not a fan of sake. It has not only the usual Naekaya flavor, but also a fermented taste, and the changes are very enjoyable and delicious.
Japanese>English
とらきちとらきち
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15
とらきち
The color is near clear. There is little ginjo aroma. There is little acidity and little raw material aroma. It is soft and light. It is good as a food sake, and can be served cold or with well-flavored foods, including simmered dishes. When the temperature is set to room temperature, it becomes more alcoholic.
Japanese>English
とらきちとらきち
alt 1alt 2
20
とらきち
The color is clear, the ginjo aroma is a little banana-like, and when you put it in your mouth, it has a full sweetness and a lactic acid volume.
Japanese>English

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