とらきち
The label is cute.
The color is a little yellowish, the ginjo aroma is dry sake-like, the attack is strong, and while it has a traditional sake feel, the aftertaste is clean and acidic. There is a sense of rice that lingers on the nose. It is more suitable for sashimi and soy sauce than for boiled fish. It is much drier than the usual Oze Yukidokotte. It would be interesting to warm it up.
Japanese>English