とらきち
A little sweetness in the ginjo aroma, but not too much.
The attack is refreshing.
Umami with little lingering aftertaste and little alcohol
Suitable as a food sake
This sake was purchased at a sake shop in Yamagata and was recommended by the owner, who said it is best enjoyed at room temperature, not cold or heated. The sake was more relaxed because it was hiyaoroshi (cold sake). It is also good with strong flavored boiled fish.
Personally, I liked it best when it was cold or a little cooler.
I used to like sake with a strong aroma, but now I like this kind of sake because it is easy to drink and I finished the 4-ounce bottle by myself in no time.
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