とらきち
The ginjo aroma is sweet and the attack is fizzy and sweet. The attack is bubbly and sweet, and it doesn't lose out to the strong flavor.
Personally, I enjoyed it the next day after opening it, when the fizziness had settled down and the sake had a "sake yeast" feel to it. The taste is typical of Kangiku, and if there was a dry lineup, I would like to drink it.
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