とらきち
Purchased at a supermarket in Sagamihara City.
The ginjo aroma is not sweet, and there is a sense of alcohol rather than a sense of sake yeast.
On the attack, there is a slow "sake yeast" sensation and the umami of rice. The aftertaste has the same sweetness as the ginjo aroma. It is good heated, but it is also good with salty or umami food.
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