とらきち
The ginjo aroma is subtle, the flavor and acidity after putting it in the mouth, smoothness as if drinking lemon juice, a little lingering taste, but it is easy to match with food, and a little saltiness and umami would be delicious with food.
I bought hiyaoroshi, but the acidity and umami have settled down, and in my opinion, hiyaoroshi is the most delicious.
I still go to Kisarazu area 🚗.
Japanese>English