とらきち
The ginjo aroma is faint.
The attack is firm with umami and a little sweetness. It is a little more banana-like than green apple-like. The lingering aftertaste is clean, but it still has a taste unique to nama sake. There is a strong sense of gas. It is very tasty when paired with dashi (soup stock) such as okara (bonito flakes). I would like to try the non-nama sake as well.
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