とらきち
Tamagawa's unfiltered unpasteurized sake that tastes great even when served with ice. It has a high alcohol content of 17 to 18 degrees C. The color is slightly yellow (not clear as the sake cup was difficult to recognize).
The color is slightly yellow (not clear because the sake cup was difficult to distinguish the color), the ginjo aroma is high, and the taste is sweet and fermented, rather banana-like.
After putting it in the mouth, it has a sourness, a fermented sweetness of the "ikuhashimoto" type, and a voluminous sweetness of the lactobacillus type.
The aftertaste and lingering aftertaste are clean.
As the temperature drops, the sense of "sake yeast" increases.
I like it very much.
The aroma may be delicious with ice, but personally, I think it is also delicious warmed up.
PS: After that, I heard that it tastes better with ice, so I tried it again with ice and found that it tastes better when the ice has melted to some extent!
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